ZX Lu

670 citations
5 papers · 525 · h-index 4

Impact in

Papers in

    • Food composition and properties 3
    • Microbial Metabolites in Food Biotechnology 1
    • Nutrition and Health in Aging 1
    • Dietary Effects on Health 1

ZX Lu

5 papers receiving 500 citations

Peers

ZX Lu
Comparison fields: 5 of 71
  • Nutrition and Dietetics 303
  • Food Science 95
  • Gastroenterology 23
  • Physiology 105
  • Plant Science 75
Replace Michiyoshi Ikai with:
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ZX Lu relative to Michiyoshi Ikai Japan Michiyoshi Ikai's profile →
Citations per field
00.5×10×15×
Michiyoshi Ikai · 1×
Citations per year

Countries citing papers authored by ZX Lu

Since Specialization
Citations

This map shows the geographic impact of ZX Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ZX Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ZX Lu more than expected).

Fields of papers citing papers by ZX Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ZX Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ZX Lu. The network helps show where ZX Lu may publish in the future.

Co-authors

The 16 scholars most cited alongside ZX Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with ZX Lu Line = papers co-authored together ZX Lu links everyone, so they are left out of the graph.

All Works

5 of 5 papers shown
#Work
1 1995206
2 2004195
3 199587
4 199636
5
LOWER SERUM 25-HYDROXYVITAMIN D LEVELS ARE ASSOCIATED WITH GREATER ALL-CAUSE AND CANCER-RELATED MORTALITY AMONG AUSTRALIAN ADULTS: FINDINGS FROM THE AUSTRALIAN DIABETES, OBESITY AND LIFESTYLE STUDY (AUSDIAB)
20111

About ZX Lu

ZX Lu is a scholar working on Nutrition and Dietetics, Physiology, Organic Chemistry, Molecular Biology and Pharmacology, having authored 5 papers that have together received 525 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Dysphagia Assessment and Management (1 paper), Gastrointestinal motility and disorders (1 paper), Synthesis of Organic Compounds (1 paper), Protein Kinase Regulation and GTPase Signaling (1 paper), Nutrition and Health in Aging (1 paper) and Dietary Effects on Health (1 paper). The work is most often cited by research in Nutrition and Dietetics (303 citations), Food Science (95 citations), Gastroenterology (23 citations), Physiology (105 citations) and Plant Science (75 citations). ZX Lu has collaborated with scholars based in Australia. Frequent co-authors include Kerin O’Dea, JG Muir, Graeme P. Young, Geoffrey P. Jones, John R. Phillips, David Cameron‐Smith, GR Collier, G.M. Polya, Leslie W. Deady and Dianna J. Magliano. Their work appears in journals such as American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Biological Chemistry Hoppe-Seyler and Deakin Research Online (Deakin University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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