G. E. Dunaif
Impact in
- Immunology and Allergy top 10%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Genetics 3
- Nutrition, Genetics, and Disease 2
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- Phytoestrogen effects and research 2
- Co-authors
- Barbara O. Schneeman (2 shared papers)T. Colin Campbell (1 shared paper)Lauren S. Jackson (1 shared paper)Katherine MJ Swanson (1 shared paper)Fadwa Al-Taher (1 shared paper)Jonathan W DeVries (1 shared paper)Robert Salter (1 shared paper)Steven M. Gendel (1 shared paper)
- Journals
- Journal of Food Protection (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Journal of Nutrition (1 paper)JNCI Journal of the National Cancer Institute (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
G. E. Dunaif
12 papers receiving 310 citations
Peers
Comparison fields: 5 of 73
- Immunology and Allergy 81
- Nutrition and Dietetics 95
- Food Science 103
- Dermatology 41
- Biotechnology 29
Countries citing papers authored by G. E. Dunaif
This map shows the geographic impact of G. E. Dunaif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Dunaif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Dunaif more than expected).
Fields of papers citing papers by G. E. Dunaif
This network shows the impact of papers produced by G. E. Dunaif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Dunaif. The network helps show where G. E. Dunaif may publish in the future.
Co-authors
The 25 scholars most cited alongside G. E. Dunaif, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 150 | |
| 2 | 2008 | 85 | |
| 3 | 1997 | 26 | |
| 4 | 1987 | 24 | |
| 5 | 1987 | 21 | |
| 6 | Human diet and endocrine modulation : estrogenic and androgenic effects | 1998 | 16 |
| 7 | 1984 | 12 | |
| 8 | 1988 | 5 | |
| 9 | Overview of naturally occurring endocrine-active substances in the human diet. | 1998 | 3 |
| 10 | 1987 | 2 | |
| 11 | Introduction to exposures to endocrine-active substances in the human diet. | 1998 | 1 |
| 12 | Paradoxical effects of the phytoestrogen genistein on growth of estrogen-dependent human breast cancer cells in vitro and in vivo. | 1998 | 1 |
About G. E. Dunaif
G. E. Dunaif is a scholar working on Genetics, Pathology and Forensic Medicine, Biotechnology, Food Science and Cancer Research, having authored 12 papers that have together received 346 indexed citations. Recurring topics across this work include Nutrition, Genetics, and Disease (2 papers), Phytoestrogen effects and research (2 papers), Carcinogens and Genotoxicity Assessment (2 papers), Contact Dermatitis and Allergies (1 paper), Ruminant Nutrition and Digestive Physiology (1 paper), Diet, Metabolism, and Disease (1 paper), Mycotoxins in Agriculture and Food (1 paper) and Cancer-related Molecular Pathways (1 paper). The work is most often cited by research in Immunology and Allergy (81 citations), Nutrition and Dietetics (95 citations), Food Science (103 citations), Dermatology (41 citations) and Biotechnology (29 citations). G. E. Dunaif has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Barbara O. Schneeman, T. Colin Campbell, T. Colin Campbell, Lauren S. Jackson, Katherine MJ Swanson, Fadwa Al-Taher, Jonathan W DeVries, Robert Salter, Steven M. Gendel and Mark A. Moorman. Their work appears in journals such as Journal of Food Protection, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Journal of Nutrition and JNCI Journal of the National Cancer Institute.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.