G. E. Dunaif
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Genetics 3
- Nutrition, Genetics, and Disease 2
- Digestive system and related health 1
-
- Carcinogens and Genotoxicity Assessment 3
- Co-authors
- Barbara O. Schneeman (2 shared papers)T. Colin Campbell (1 shared paper)Katherine MJ Swanson (1 shared paper)Fadwa Al-Taher (1 shared paper)Robert Salter (1 shared paper)Steven M. Gendel (1 shared paper)Silvia M. Albillos (1 shared paper)Mark A. Moorman (1 shared paper)
- Journals
- American Journal of Clinical Nutrition (2 papers)Journal of Food Protection (2 papers)Journal of Nutrition (1 paper)Food and Chemical Toxicology (1 paper)JNCI Journal of the National Cancer Institute (1 paper)
- Partner nations
- United StatesPortugalUnited Kingdom
In The Last Decade
G. E. Dunaif
13 papers receiving 348 citations
Peers
Comparison fields: 5 of 78
- Immunology and Allergy 92
- Nutrition and Dietetics 107
- Food Science 124
- Dermatology 48
- Biotechnology 37
Countries citing papers authored by G. E. Dunaif
This map shows the geographic impact of G. E. Dunaif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Dunaif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Dunaif more than expected).
Fields of papers citing papers by G. E. Dunaif
This network shows the impact of papers produced by G. E. Dunaif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Dunaif. The network helps show where G. E. Dunaif may publish in the future.
Co-authors
The 25 scholars most cited alongside G. E. Dunaif, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 169 | |
| 2 | 2008 | 108 | |
| 3 | 1997 | 28 | |
| 4 | 1987 | 27 | |
| 5 | 1987 | 24 | |
| 6 | Human diet and endocrine modulation : estrogenic and androgenic effects | 1998 | 17 |
| 7 | 1984 | 13 | |
| 8 | 1988 | 7 | |
| 9 | 1987 | 3 | |
| 10 | Overview of naturally occurring endocrine-active substances in the human diet. | 1998 | 3 |
| 11 | 2016 | 1 | |
| 12 | Paradoxical effects of the phytoestrogen genistein on growth of estrogen-dependent human breast cancer cells in vitro and in vivo. | 1998 | 1 |
| 13 | Introduction to exposures to endocrine-active substances in the human diet. | 1998 | 1 |
About G. E. Dunaif
G. E. Dunaif is a scholar working on Genetics, Cancer Research, Pathology and Forensic Medicine, Biotechnology and Food Science, having authored 13 papers that have together received 402 indexed citations. Recurring topics across this work include Carcinogens and Genotoxicity Assessment (3 papers), Nutrition, Genetics, and Disease (2 papers), Phytoestrogen effects and research (2 papers), Contact Dermatitis and Allergies (1 paper), Occupational exposure and asthma (1 paper), Digestive system and related health (1 paper), Diet, Metabolism, and Disease (1 paper) and Pancreatitis Pathology and Treatment (1 paper). The work is most often cited by research in Immunology and Allergy (92 citations), Nutrition and Dietetics (107 citations), Food Science (124 citations), Dermatology (48 citations) and Biotechnology (37 citations). G. E. Dunaif has collaborated with scholars based in United States, Portugal and United Kingdom. Frequent co-authors include Barbara O. Schneeman, T. Colin Campbell, T. Colin Campbell, Katherine MJ Swanson, Fadwa Al-Taher, Robert Salter, Steven M. Gendel, Silvia M. Albillos, Mark A. Moorman and Roger Tippett. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Food Protection, Journal of Nutrition, Food and Chemical Toxicology and JNCI Journal of the National Cancer Institute.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.