Zhenming Che

2.5k citations

88 papers · 2.0k · h-index 25

Impact in

Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Biotechnology top 2%
- Microbial Inactivation Methods

Papers in

Food Science 48
- Fermentation and Sensory Analysis 21
- Food Quality and Safety Studies 13
- Probiotics and Fermented Foods 10
Plant Science 24
- Postharvest Quality and Shelf Life Management 12

Co-authors: Yage Xing (24 shared papers)Qinglian Xu (12 shared papers)Xiufang Bi (20 shared papers)Hongbin Lin (16 shared papers)Ping Liu (13 shared papers)Yage Xing (5 shared papers)Weili Li (4 shared papers)Yukun Huang (7 shared papers)
Journals: RSC Advances (6 papers)LWT (6 papers)International Journal of Food Properties (5 papers)International Journal of Food Science & Technology (4 papers)Food Science & Nutrition (3 papers)
Partner nations: China United States Japan

In The Last Decade

Zhenming Che

88 papers receiving 2.0k citations

Peers

Replace Xingfeng Guo with:

Xingfeng Guo China

Shenghua Ding China

Yuanlong Chi China

Giovanna Ferrentino Italy

Mariana Buranelo Egea Brazil

Juan Arturo Ragazzo‐Sánchez Mexico

Hanju Sun China

Hongjie Lei China

Zhouli Wang China

Zhenpeng Gao China

Zhenming Che relative to Xingfeng Guo China Xingfeng Guo's profile →

Citations per field

00.5×1.5×

Xingfeng Guo · 1×

×0.8 882/1k

FS

×1.0 296/303

BIOTE

×0.6 173/273

BIOCH

×1.4 366/271

BIOMA

×1.3 255/198

ASZ

Citations per year

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Countries citing papers authored by Zhenming Che

Since Specialization

Citations

This map shows the geographic impact of Zhenming Che's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenming Che with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenming Che more than expected).

Fields of papers citing papers by Zhenming Che

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenming Che. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenming Che. The network helps show where Zhenming Che may publish in the future.

Co-authors

The 25 scholars most cited alongside Zhenming Che, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zhenming Che Line = papers co-authored together Zhenming Che links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film Progress in Organic Coatings ·Yage Xing, Xihong Li, Li Zhang, Qinglian Xu, Zhenming Che, Weili Li, Yumin Bai, Ke Li	2011	178
2	Recent developments in molecular docking technology applied in food science: a review International Journal of Food Science & Technology ·Xuan Tao, Yukun Huang, Chong Wang, Chen Fang, Lingling Yang, Ling Li, Zhenming Che, Xianggui Chen	2019	172
3	Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables International Journal of Polymer Science ·Yage Xing, Qinglian Xu, Xingchen Li, Cunkun Chen, Li Ma, Shaohua Li, Zhenming Che, Hongbin Lin	2016	114
4	Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids Molecules ·Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, Qiang He	2018	93
5	Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits BioMed Research International ·Yage Xing, Hongbin Lin, Dong Wei Cao, Qinglian Xu, Wenfeng Han, Ranran Wang, Zhenming Che, Xihong Li	2015	75
6	Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste Food Research International ·Ping Liu, Qin Xiang, Wenjia Sun, Xuemei Wang, Junfan Lin, Zhenming Che, Peihua Ma	2020	69
7	Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg Ultrasonics Sonochemistry ·Xiufang Bi, Xiaoqiong Wang, Yan Chen, Liyi Chen, Yage Xing, Zhenming Che	2019	56
8	Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits Food & Function ·Yage Xing, Qinglian Xu, Zhenming Che, Xihong Li, Wenting Li	2011	50
9	Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments Food and Bioprocess Technology ·Yuan Ma, Yiping Yuan, Xiufang Bi, Li Zhang, Yage Xing, Zhenming Che	2019	48
10	Effect of different fermenting containers on the deterioration of Sichuan pickle LWT ·Lei Liu, Xiao She, Qian Yang, Yalin Li, Yufei Tao, Zhenming Che, Guorong Liu, Yu Rao	2019	47
11	Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data Sensors ·Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che, Xihong Li	2016	38
12	Isolation, identification and characterization of taste peptides from fermented broad bean paste Food & Function ·Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Jie Zhao, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Hongbin Lin	2022	38
13	Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus Food & Function ·Yage Xing, Qinglian Xu, Yuan Ma, Zhenming Che, Yimin Cai, Li Jiang	2014	37
14	Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai) RSC Advances ·Yu Rao, Qian Yang, Yufei Tao, Xiao She, Yalin Li, Zhenming Che, Hehe Li, Lei Liu	2019	34
15	Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field Food Chemistry ·Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Yifei Luo, Yuan-Ru Xiong, Yi Liu, Zhenming Che, Hongbin Lin, Jiaquan Huang, Xiaoyu Tang	2021	34
16	Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh‐Cut Pear Journal of Food Safety ·Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai, Li Gong	2013	33
17	Isolation and performance evaluation of halotolerant phosphate solubilizing bacteria from the rhizospheric soils of historic Dagong Brine Well in China World Journal of Microbiology and Biotechnology ·Wenliang Xiang, (unknown), Sen Liu, Fan Luo, Jie Tang, Mingyuan Li, Zhenming Che	2011	33
18	Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS LWT ·Weili Li, Lanting Zheng, Yue Xiao, Liangchao Li, Ning Wang, Zhenming Che, Tao Wu	2022	30
19	Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality Postharvest Biology and Technology ·Xiufang Bi, Yushan Dai, Zhong‐Yu Zhou, Yage Xing, Zhenming Che	2021	30
20	Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation Food Bioscience ·Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Qiang He	2021	30

About Zhenming Che

Zhenming Che is a scholar working on Food Science, Plant Science, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 88 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Meat and Animal Product Quality (17 papers), Food Quality and Safety Studies (13 papers), Postharvest Quality and Shelf Life Management (12 papers), Microbial Inactivation Methods (12 papers), Nanocomposite Films for Food Packaging (10 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (882 citations), Biotechnology (296 citations), Biochemistry (173 citations), Biomaterials (366 citations) and Animal Science and Zoology (255 citations). Zhenming Che has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yage Xing, Qinglian Xu, Xiufang Bi, Hongbin Lin, Ping Liu, Yage Xing, Weili Li, Yukun Huang, Xianggui Chen and Xihong Li. Their work appears in journals such as RSC Advances, LWT, International Journal of Food Properties, International Journal of Food Science & Technology and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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