Zhenming Che

2.6k citations
90 papers · 2.2k · h-index 25

Impact in

  • Food Science top 1%
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Food Quality and Safety Studies
    • Food and Agricultural Sciences
  • Biotechnology top 2%
    • Microbial Inactivation Methods

Papers in

  • Food Science 35
    • Fermentation and Sensory Analysis 20
    • Food Quality and Safety Studies 12
    • Probiotics and Fermented Foods 11
    • Food and Agricultural Sciences 6
    • Microencapsulation and Drying Processes 4
  • Biotechnology 18
    • Microbial Inactivation Methods 14
Co-authors
Yage Xing (26 shared papers)Qinglian Xu (12 shared papers)Xiufang Bi (20 shared papers)Hongbin Lin (17 shared papers)Ping Liu (13 shared papers)Yage Xing (5 shared papers)Weili Li (4 shared papers)Yukun Huang (7 shared papers)
Journals
LWT (6 papers)RSC Advances (6 papers)International Journal of Food Properties (5 papers)International Journal of Food Science & Technology (4 papers)Journal of Food Safety (3 papers)
Partner nations
ChinaUnited StatesJapan

In The Last Decade

Zhenming Che

89 papers receiving 2.2k citations

Peers

Zhenming Che
Comparison fields: 5 of 92
  • Food Science 802
  • Biotechnology 248
  • Biomaterials 240
  • Animal Science and Zoology 136
  • Microbiology 10
Replace Xiaomin Li with:
Xiaomin Li China
Pradeep Puligundla South Korea
O. P. Chauhan India
He Liu China
Javad Hesari Iran
Mitsuya Shimoda Japan
Hajer Ben Hlima Tunisia
Xin‐An Zeng China
Charanjiv Singh Saini India
Anubhav Pratap Singh Canada
Zhenming Che relative to Xiaomin Li China Xiaomin Li's profile →
Citations per field
00.5×2×3.1×
Xiaomin Li · 1×
Citations per year

Countries citing papers authored by Zhenming Che

Since Specialization
Citations

This map shows the geographic impact of Zhenming Che's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenming Che with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenming Che more than expected).

Fields of papers citing papers by Zhenming Che

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenming Che. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenming Che. The network helps show where Zhenming Che may publish in the future.

Co-authors

The 25 scholars most cited alongside Zhenming Che, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zhenming Che Line = papers co-authored together Zhenming Che links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film
Progress in Organic Coatings ·Yage Xing, Xihong Li, Li Zhang, Qinglian Xu, Zhenming Che, Weili Li, Yumin Bai, Ke Li
2011201
2
Recent developments in molecular docking technology applied in food science: a review
International Journal of Food Science & Technology ·Xuan Tao, Yukun Huang, Chong Wang, Chen Fang, Lingling Yang, Ling Li, Zhenming Che, Xianggui Chen
2019185
3
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
International Journal of Polymer Science ·Yage Xing, Qinglian Xu, Xingchen Li, Cunkun Chen, Li Ma, Zhenming Che, Hongbin Lin +1 other
2016134
4
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids
Molecules ·Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che
201899
5
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
BioMed Research International ·Yage Xing, Hongbin Lin, Qinglian Xu, Ranran Wang, Zhenming Che, Xihong Li +2 others
201584
6
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste
Food Research International ·Ping Liu, Qin Xiang, Wenjia Sun, Xuemei Wang, Junfan Lin, Zhenming Che, Peihua Ma
202072
7
Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg
Ultrasonics Sonochemistry ·Xiufang Bi, Xiaoqiong Wang, Yan Chen, Liyi Chen, Yage Xing, Zhenming Che
201958
8
Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
Food & Function ·Yage Xing, Qinglian Xu, Zhenming Che, Xihong Li, Wenting Li
201157
9
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
Food and Bioprocess Technology ·Yuan Ma, Yiping Yuan, Xiufang Bi, Li Zhang, Yage Xing, Zhenming Che
201950
10
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data
Sensors ·Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Q. Tang, Liang Zhang, Zhenming Che, Xihong Li +1 other
201647
11
Effect of different fermenting containers on the deterioration of Sichuan pickle
LWT ·Lei Liu, Xiao She, Qian Yang, Yalin Li, Yufei Tao, Zhenming Che, Guorong Liu, Yu Rao
201947
12
Isolation and performance evaluation of halotolerant phosphate solubilizing bacteria from the rhizospheric soils of historic Dagong Brine Well in China
World Journal of Microbiology and Biotechnology ·Wen-Liang Xiang, Sen Liu, Jie Tang, Mingyuan Li, Zhenming Che +2 others
201141
13
Isolation, identification and characterization of taste peptides from fermented broad bean paste
Food & Function ·Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Jie Zhao, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang
202241
14
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
Food & Function ·Yage Xing, Qinglian Xu, Yuan Ma, Zhenming Che, Yimin Cai, Li Jiang
201440
15
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)
RSC Advances ·Yu Rao, Qian Yang, Yufei Tao, Xiao She, Yalin Li, Zhenming Che, Hehe Li, Lei Liu
201939
16
Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh‐Cut Pear
Journal of Food Safety ·Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai +1 other
201335
17
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
Food Chemistry ·Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Yuan-Ru Xiong, Yi Liu, Zhenming Che
202135
18
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality
Postharvest Biology and Technology ·Xiufang Bi, Yage Xing, Zhenming Che +2 others
202134
19
Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS
LWT ·Weili Li, Lanting Zheng, Liangchao Li, Ning Wang, Zhenming Che, Tao Wu +1 other
202232
20
The effect of high-power ultrasound on the quality of carrot juice
Food Science and Technology International ·Liyi Chen, Xiufang Bi, Dandan Guo, Yage Xing, Zhenming Che
201931

About Zhenming Che

Zhenming Che is a scholar working on Food Science, Biotechnology, Plant Science, Microbiology and Molecular Biology, having authored 90 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Microbial Inactivation Methods (14 papers), Postharvest Quality and Shelf Life Management (13 papers), Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (11 papers), Food and Agricultural Sciences (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (802 citations), Biotechnology (248 citations), Biomaterials (240 citations), Animal Science and Zoology (136 citations) and Microbiology (10 citations). Zhenming Che has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yage Xing, Qinglian Xu, Xiufang Bi, Hongbin Lin, Ping Liu, Yage Xing, Weili Li, Yukun Huang, Xianggui Chen and Xihong Li. Their work appears in journals such as LWT, RSC Advances, International Journal of Food Properties, International Journal of Food Science & Technology and Journal of Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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