Z. PENG
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 10
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 3
- Essential Oils and Antimicrobial Activity 2
-
- Horticultural and Viticultural Research 5
- Co-authors
- P. W. Miles (3 shared papers)Elizabeth J. Waters (5 shared papers)Mark A. Sefton (3 shared papers)K. F. Pocock (7 shared papers)Patrick J. Williams (6 shared papers)Anita Oberholster (1 shared paper)Patrick G. Iland (1 shared paper)Birt L. Duncan (2 shared papers)
In The Last Decade
Z. PENG
12 papers receiving 428 citations
Peers
Comparison fields: 5 of 54
- Tourism, Leisure and Hospitality Management 37
- Biochemistry 131
- Food Science 318
- Plant Science 295
- Insect Science 89
Countries citing papers authored by Z. PENG
This map shows the geographic impact of Z. PENG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. PENG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. PENG more than expected).
Fields of papers citing papers by Z. PENG
This network shows the impact of papers produced by Z. PENG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. PENG. The network helps show where Z. PENG may publish in the future.
Co-authors
The 17 scholars most cited alongside Z. PENG, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 124 | |
| 2 | 1989 | 51 | |
| 3 | 2005 | 49 | |
| 4 | 1998 | 47 | |
| 5 | 1995 | 35 | |
| 6 | 1996 | 33 | |
| 7 | 1998 | 32 | |
| 8 | 1988 | 29 | |
| 9 | 1991 | 24 | |
| 10 | 1995 | 19 | |
| 11 | 1996 | 3 | |
| 12 | 1996 | 2 | |
| 13 | 2025 | 0 |
About Z. PENG
Z. PENG is a scholar working on Food Science, Plant Science, Insect Science, Animal Science and Zoology and Pharmacology, having authored 13 papers that have together received 448 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers), Food Quality and Safety Studies (3 papers), Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical and biochemical processes (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (37 citations), Biochemistry (131 citations), Food Science (318 citations), Plant Science (295 citations) and Insect Science (89 citations). Z. PENG has collaborated with scholars based in Australia and China. Frequent co-authors include P. W. Miles, Elizabeth J. Waters, Mark A. Sefton, K. F. Pocock, Patrick J. Williams, Anita Oberholster, Patrick G. Iland, Birt L. Duncan, Yoji Hayasaka and Mariola Kwiatkowski. Their work appears in journals such as Australian Journal of Grape and Wine Research, Journal of Insect Physiology and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.