Yuting Tian
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Proteins in Food Systems
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 37
- Food Drying and Modeling 15
- Polysaccharides Composition and Applications 11
-
- Polysaccharides and Plant Cell Walls 15
- Co-authors
- Baodong Zheng (32 shared papers)Yingting Zhao (22 shared papers)Hongliang Zeng (8 shared papers)Y. Martin Lo (5 shared papers)Zhenbo Xu (2 shared papers)Yi Zhang (8 shared papers)Weijing Zhuang (10 shared papers)Zebin Guo (5 shared papers)
- Journals
- Food Chemistry (9 papers)Food Hydrocolloids (5 papers)International Journal of Biological Macromolecules (5 papers)Ultrasonics Sonochemistry (4 papers)Food Research International (3 papers)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Yuting Tian
68 papers receiving 2.4k citations
Yuting Tian's Hit Papers
Peers
Comparison fields: 5 of 111
- Food Science 1.3k
- Biochemistry 394
- Nutrition and Dietetics 526
- Pharmacology 416
- Biotechnology 223
Countries citing papers authored by Yuting Tian
This map shows the geographic impact of Yuting Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Tian more than expected).
Fields of papers citing papers by Yuting Tian
This network shows the impact of papers produced by Yuting Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Tian. The network helps show where Yuting Tian may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuting Tian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms Hit paper breakdown → | 2015 | 334 |
| 2 | 2012 | 210 | |
| 3 | 2012 | 150 | |
| 4 | 2016 | 116 | |
| 5 | 2015 | 112 | |
| 6 | 2014 | 111 | |
| 7 | 2019 | 100 | |
| 8 | 2016 | 94 | |
| 9 | 2015 | 88 | |
| 10 | Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions Hit paper breakdown → | 2024 | 79 |
| 11 | 2017 | 64 | |
| 12 | 2022 | 64 | |
| 13 | 2019 | 59 | |
| 14 | 2017 | 56 | |
| 15 | 2020 | 52 | |
| 16 | 2023 | 48 | |
| 17 | 2016 | 41 | |
| 18 | 2012 | 39 | |
| 19 | 2016 | 39 | |
| 20 | 2021 | 38 |
About Yuting Tian
Yuting Tian is a scholar working on Food Science, Plant Science, Mechanics of Materials, Nutrition and Dietetics and Analytical Chemistry, having authored 70 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (15 papers), Food Drying and Modeling (15 papers), Freezing and Crystallization Processes (13 papers), Chromatography in Natural Products (12 papers), Polysaccharides Composition and Applications (11 papers), Fungal Biology and Applications (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (394 citations), Nutrition and Dietetics (526 citations), Pharmacology (416 citations) and Biotechnology (223 citations). Yuting Tian has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Baodong Zheng, Yingting Zhao, Hongliang Zeng, Y. Martin Lo, Zhenbo Xu, Yi Zhang, Weijing Zhuang, Zebin Guo, Shaoxiao Zeng and Yafeng Zheng. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, International Journal of Biological Macromolecules, Ultrasonics Sonochemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.