Fengping An
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 32
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 9
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- Advanced Neural Network Applications 8
- Co-authors
- Qun Huang (40 shared papers)Hongbo Song (37 shared papers)Jun-e Liu (9 shared papers)Zhiwen Liu (5 shared papers)Yiwei Wang (11 shared papers)Zhang Luo (7 shared papers)Kai Dong (7 shared papers)Peng Luo (7 shared papers)
- Journals
- International Journal of Biological Macromolecules (7 papers)Food Chemistry X (7 papers)Ultrasonics Sonochemistry (5 papers)Multimedia Tools and Applications (5 papers)LWT (3 papers)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Fengping An
101 papers receiving 2.0k citations
Fengping An's Hit Papers
Peers
Comparison fields: 5 of 164
- Animal Science and Zoology 416
- Food Science 625
- Nutrition and Dietetics 299
- Computer Vision and Pattern Recognition 260
- Biomaterials 145
Countries citing papers authored by Fengping An
This map shows the geographic impact of Fengping An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengping An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengping An more than expected).
Fields of papers citing papers by Fengping An
This network shows the impact of papers produced by Fengping An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengping An. The network helps show where Fengping An may publish in the future.
Co-authors
The 25 scholars most cited alongside Fengping An, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 105 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in volatile flavor of yak meat during oxidation based on multi-omics Hit paper breakdown → | 2021 | 202 |
| 2 | 2020 | 120 | |
| 3 | 2012 | 66 | |
| 4 | 2018 | 61 | |
| 5 | 2019 | 58 | |
| 6 | 2017 | 55 | |
| 7 | 2021 | 54 | |
| 8 | 2021 | 54 | |
| 9 | 2020 | 51 | |
| 10 | 2023 | 48 | |
| 11 | 2018 | 46 | |
| 12 | 2019 | 45 | |
| 13 | 2018 | 43 | |
| 14 | 2022 | 42 | |
| 15 | 2019 | 38 | |
| 16 | 2021 | 37 | |
| 17 | 2020 | 34 | |
| 18 | 2024 | 34 | |
| 19 | 2018 | 31 | |
| 20 | 2020 | 30 |
About Fengping An
Fengping An is a scholar working on Food Science, Computer Vision and Pattern Recognition, Animal Science and Zoology, Media Technology and Molecular Biology, having authored 105 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (9 papers), Advanced Image Fusion Techniques (9 papers), Image Processing Techniques and Applications (8 papers), Advanced Neural Network Applications (8 papers) and Machine Fault Diagnosis Techniques (8 papers). The work is most often cited by research in Animal Science and Zoology (416 citations), Food Science (625 citations), Nutrition and Dietetics (299 citations), Computer Vision and Pattern Recognition (260 citations) and Biomaterials (145 citations). Fengping An has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Qun Huang, Hongbo Song, Jun-e Liu, Zhiwen Liu, Yiwei Wang, Zhang Luo, Kai Dong, Peng Luo, Fang Geng and Wang Qia. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry X, Ultrasonics Sonochemistry, Multimedia Tools and Applications and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.