Yue Ding
Impact in
- Biomaterials top 10%
- Silk-based biomaterials and applications
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
-
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 2
-
- Protein Hydrolysis and Bioactive Peptides 4
- Viral Infectious Diseases and Gene Expression in Insects 1
- Co-authors
- Weide Shen (1 shared paper)Yuzhen Zhou (1 shared paper)Wenlin Zhou (1 shared paper)Yu‐Qing Zhang (1 shared paper)Meilin Tao (1 shared paper)Yan Ma (1 shared paper)Yugang Shi (2 shared papers)Mahmood Akhtar (1 shared paper)
- Journals
- Foods (1 paper)Biomaterials (1 paper)Food Control (1 paper)LWT (1 paper)Soft Matter (1 paper)
- Partner nations
- ChinaUnited KingdomTürkiye
In The Last Decade
Yue Ding
8 papers receiving 356 citations
Peers
Comparison fields: 5 of 70
- Biomaterials 118
- Food Science 139
- Biotechnology 48
- Microbiology 28
- Insect Science 36
Countries citing papers authored by Yue Ding
This map shows the geographic impact of Yue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Ding more than expected).
Fields of papers citing papers by Yue Ding
This network shows the impact of papers produced by Yue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Ding. The network helps show where Yue Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Yue Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 171 | |
| 2 | 2020 | 93 | |
| 3 | 2018 | 65 | |
| 4 | 2023 | 23 | |
| 5 | 2024 | 13 | |
| 6 | 2024 | 8 | |
| 7 | 2023 | 3 | |
| 8 | Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein | 2013 | 1 |
About Yue Ding
Yue Ding is a scholar working on Food Science, Molecular Biology, Physiology, Organic Chemistry and Pathology and Forensic Medicine, having authored 8 papers that have together received 377 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (2 papers), Viral Infectious Diseases and Gene Expression in Insects (1 paper), Muscle metabolism and nutrition (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Salivary Gland Disorders and Functions (1 paper). The work is most often cited by research in Biomaterials (118 citations), Food Science (139 citations), Biotechnology (48 citations), Microbiology (28 citations) and Insect Science (36 citations). Yue Ding has collaborated with scholars based in China, United Kingdom and Türkiye. Frequent co-authors include Weide Shen, Yuzhen Zhou, Wenlin Zhou, Yu‐Qing Zhang, Meilin Tao, Yan Ma, Yugang Shi, Mahmood Akhtar, Rammile Ettelaie and Jianshe Chen. Their work appears in journals such as Foods, Biomaterials, Food Control, LWT and Soft Matter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.