Lihua Huang

About

Lihua Huang has authored 39 papers that have received a total of 725 indexed citations. This includes 27 papers in Food Science, 11 papers in Materials Chemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (14 papers) and Pickering emulsions and particle stabilization (10 papers). Lihua Huang is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (14 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in China, Belgium and Germany. Lihua Huang's co-authors include Yongjian Cai, Mouming Zhao, Qiangzhong Zhao, Tongxun Liu and Bifen Chen and has published in prestigious journals such as Physical Review B, Food Chemistry and Food Hydrocolloids.

In The Last Decade

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