Yiwei Cui
Impact in
- Spectroscopy top 10%
- Mass Spectrometry Techniques and Applications
- Food Science top 10%
- Food and Agricultural Sciences
Papers in
- Spectroscopy 11
- Mass Spectrometry Techniques and Applications 11
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- Fatty Acid Research and Health 4
- Co-authors
- Qing Shen (23 shared papers)Zhiyuan Dai (5 shared papers)Haixing Wang (4 shared papers)Weibo Lu (15 shared papers)Wei Rao (2 shared papers)Qiaoling Zhao (8 shared papers)Pingya Wang (7 shared papers)Honghai Wang (6 shared papers)
In The Last Decade
Yiwei Cui
27 papers receiving 336 citations
Peers
Comparison fields: 5 of 53
- Spectroscopy 96
- Food Science 96
- Animal Science and Zoology 45
- Analytical Chemistry 48
- Nutrition and Dietetics 54
Countries citing papers authored by Yiwei Cui
This map shows the geographic impact of Yiwei Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiwei Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiwei Cui more than expected).
Fields of papers citing papers by Yiwei Cui
This network shows the impact of papers produced by Yiwei Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiwei Cui. The network helps show where Yiwei Cui may publish in the future.
Co-authors
The 25 scholars most cited alongside Yiwei Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 42 | |
| 2 | 2018 | 31 | |
| 3 | 2020 | 27 | |
| 4 | 2021 | 27 | |
| 5 | 2022 | 23 | |
| 6 | 2024 | 22 | |
| 7 | 2020 | 19 | |
| 8 | 2022 | 19 | |
| 9 | 2023 | 15 | |
| 10 | 2018 | 12 | |
| 11 | 2018 | 11 | |
| 12 | 2022 | 11 | |
| 13 | 2022 | 10 | |
| 14 | 2023 | 10 | |
| 15 | 2025 | 10 | |
| 16 | 2022 | 9 | |
| 17 | 2024 | 9 | |
| 18 | 2024 | 8 | |
| 19 | 2023 | 6 | |
| 20 | 2022 | 5 |
About Yiwei Cui
Yiwei Cui is a scholar working on Spectroscopy, Nutrition and Dietetics, Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 30 papers that have together received 344 indexed citations. Recurring topics across this work include Mass Spectrometry Techniques and Applications (11 papers), Edible Oils Quality and Analysis (5 papers), Food and Agricultural Sciences (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (3 papers), Identification and Quantification in Food (3 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Spectroscopy (96 citations), Food Science (96 citations), Animal Science and Zoology (45 citations), Analytical Chemistry (48 citations) and Nutrition and Dietetics (54 citations). Yiwei Cui has collaborated with scholars based in China and Macao. Frequent co-authors include Qing Shen, Zhiyuan Dai, Haixing Wang, Weibo Lu, Wei Rao, Qiaoling Zhao, Pingya Wang, Honghai Wang, Luyi Jiang and Huicheng Yang. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Control, Journal of Food Composition and Analysis and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.