Yit Tao Loo
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 2
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- Probiotics and Fermented Foods 6
- Co-authors
- Ken Ng (6 shared papers)Pangzhen Zhang (7 shared papers)Kate Howell (6 shared papers)Siyao Liu (5 shared papers)Hafiz Ansar Rasul Suleria (3 shared papers)Chunhe Gu (1 shared paper)Nicola Cirillo (1 shared paper)Michael McCullough (1 shared paper)
In The Last Decade
Yit Tao Loo
10 papers receiving 316 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 49
- Nutrition and Dietetics 103
- Periodontics 26
- Food Science 99
- Biological Psychiatry 8
Countries citing papers authored by Yit Tao Loo
This map shows the geographic impact of Yit Tao Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yit Tao Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yit Tao Loo more than expected).
Fields of papers citing papers by Yit Tao Loo
This network shows the impact of papers produced by Yit Tao Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yit Tao Loo. The network helps show where Yit Tao Loo may publish in the future.
Co-authors
The 13 scholars most cited alongside Yit Tao Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 173 | |
| 2 | 2022 | 39 | |
| 3 | 2020 | 37 | |
| 4 | 2023 | 23 | |
| 5 | 2023 | 17 | |
| 6 | 2022 | 10 | |
| 7 | 2023 | 8 | |
| 8 | 2022 | 6 | |
| 9 | 2019 | 5 | |
| 10 | 2023 | 1 |
About Yit Tao Loo
Yit Tao Loo is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Physiology, having authored 10 papers that have together received 319 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Food composition and properties (5 papers), Gut microbiota and health (5 papers), Diet and metabolism studies (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Tea Polyphenols and Effects (2 papers), Horticultural and Viticultural Research (1 paper) and Oral Health Pathology and Treatment (1 paper). The work is most often cited by research in Biochemistry (49 citations), Nutrition and Dietetics (103 citations), Periodontics (26 citations), Food Science (99 citations) and Biological Psychiatry (8 citations). Yit Tao Loo has collaborated with scholars based in Australia, Indonesia and China. Frequent co-authors include Ken Ng, Pangzhen Zhang, Kate Howell, Siyao Liu, Hafiz Ansar Rasul Suleria, Chunhe Gu, Nicola Cirillo, Michael McCullough, Philip J. Marriott and Shanshan Wu. Their work appears in journals such as Food Chemistry, Scientific Reports, Comprehensive Reviews in Food Science and Food Safety, International Journal of Food Sciences and Nutrition and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.