Yi‐Peng Bai
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 8
- Food Science 10
- Polysaccharides Composition and Applications 3
- Seed and Plant Biochemistry 2
- Proteins in Food Systems 2
- Food and Agricultural Sciences 1
- Co-authors
- Huiming Zhou (8 shared papers)Qin Li (3 shared papers)Ke‐Xue Zhu (8 shared papers)Xiao‐Na Guo (4 shared papers)Zhuhong Yang (1 shared paper)Ping‐Hsiu Huang (1 shared paper)Hongtao Li (1 shared paper)Miao Wan (1 shared paper)
In The Last Decade
Yi‐Peng Bai
14 papers receiving 377 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 232
- Food Science 206
- Biochemistry 29
- Biotechnology 33
- Animal Science and Zoology 33
Countries citing papers authored by Yi‐Peng Bai
This map shows the geographic impact of Yi‐Peng Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi‐Peng Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi‐Peng Bai more than expected).
Fields of papers citing papers by Yi‐Peng Bai
This network shows the impact of papers produced by Yi‐Peng Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi‐Peng Bai. The network helps show where Yi‐Peng Bai may publish in the future.
Co-authors
The 12 scholars most cited alongside Yi‐Peng Bai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 81 | |
| 2 | 2021 | 71 | |
| 3 | 2017 | 61 | |
| 4 | 2020 | 26 | |
| 5 | 2021 | 26 | |
| 6 | 2022 | 25 | |
| 7 | 2022 | 22 | |
| 8 | 2021 | 17 | |
| 9 | 2022 | 16 | |
| 10 | 2024 | 14 | |
| 11 | 2024 | 9 | |
| 12 | 2024 | 7 | |
| 13 | 2025 | 6 | |
| 14 | 2025 | 1 | |
| 15 | 2026 | 0 |
About Yi‐Peng Bai
Yi‐Peng Bai is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Biochemistry, having authored 15 papers that have together received 382 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides Composition and Applications (3 papers), Seed and Plant Biochemistry (2 papers), Proteins in Food Systems (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Microbial Inactivation Methods (2 papers) and Food and Agricultural Sciences (1 paper). The work is most often cited by research in Nutrition and Dietetics (232 citations), Food Science (206 citations), Biochemistry (29 citations), Biotechnology (33 citations) and Animal Science and Zoology (33 citations). Yi‐Peng Bai has collaborated with scholars based in China and Canada. Frequent co-authors include Huiming Zhou, Qin Li, Ke‐Xue Zhu, Xiao‐Na Guo, Zhuhong Yang, Ping‐Hsiu Huang, Hongtao Li, Miao Wan, Qin Li and Yuheng Wang. Their work appears in journals such as Food Chemistry, Journal of Cereal Science, International Journal of Biological Macromolecules, Food Research International and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.