Jae-Young Cha
About
Jae-Young Cha has authored 65 papers that have received a total of 785 indexed citations.
This includes 29 papers in Molecular Biology, 28 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (28 papers), Fungal Biology and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jae-Young Cha is often cited by papers focused on Food Quality and Safety Studies (28 papers), Fungal Biology and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in South Korea, Japan and United States. Jae-Young Cha's co-authors include Young‐Su Cho, Jae Hong Lee, Jae‐Young Je, Su‐Jin Heo and Teruyoshi Yanagita and has published in prestigious journals such as Food Research International, Food and Chemical Toxicology and Nutrition.
In The Last Decade
Fields of papers published by Jae-Young Cha
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jae-Young Cha
Since SpecializationCitations
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