Yang Cheng

779 citations
24 papers · 630 · 1 hit paper · h-index 12

Impact in

    • Additive Manufacturing and 3D Printing Technologies
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Proteins in Food Systems 8
    • Polysaccharides Composition and Applications 4
    • Microencapsulation and Drying Processes 3

Yang Cheng

23 papers receiving 624 citations

Yang Cheng's Hit Papers

Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing 2022 · 183 citations
1830+1+2Years since publication50100150

Peers

Yang Cheng
Comparison fields: 5 of 61
  • Automotive Engineering 201
  • Food Science 312
  • Biomaterials 62
  • Gastroenterology 26
  • Animal Science and Zoology 30
Replace Runkang Qiu with:
Runkang Qiu China
Yuxin Yang China
Mohamed Ghamry China
Cheng Pau Lee Singapore
Asta Nurmela Finland
Ahmed Fathy Ghazal Egypt
Ezgi Pulatsu Canada
Gladys Wong Singapore
Tatiana Pereira Portugal
Sundus Nida India
Yang Cheng relative to Runkang Qiu China Runkang Qiu's profile →
Citations per field
00.5×2×2.8×
Runkang Qiu · 1×
Citations per year

Countries citing papers authored by Yang Cheng

Since Specialization
Citations

This map shows the geographic impact of Yang Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Cheng more than expected).

Fields of papers citing papers by Yang Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Cheng. The network helps show where Yang Cheng may publish in the future.

Co-authors

The 25 scholars most cited alongside Yang Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yang Cheng Line = papers co-authored together Yang Cheng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
Hit paper breakdown →
2022183
2 202275
3 202268
4 202363
5 202240
6 202232
7 201828
8 200621
9 202321
10
Use of novel beta-L(-)-nucleoside analogues for treatment and prevention of chronic hepatitis B virus infection and hepatocellular carcinoma.
199515
11 202214
12 202314
13 202012
14 202411
15 20258
16 20245
17 20224
18 20234
19 20244
20 20243

About Yang Cheng

Yang Cheng is a scholar working on Food Science, Biomaterials, Building and Construction, Automotive Engineering and Geriatrics and Gerontology, having authored 24 papers that have together received 630 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (4 papers), Microencapsulation and Drying Processes (3 papers), Dyeing and Modifying Textile Fibers (3 papers), Cardiac Valve Diseases and Treatments (2 papers), Additive Manufacturing and 3D Printing Technologies (2 papers), Gastrointestinal Bleeding Diagnosis and Treatment (1 paper) and Epigenetics and DNA Methylation (1 paper). The work is most often cited by research in Automotive Engineering (201 citations), Food Science (312 citations), Biomaterials (62 citations), Gastroenterology (26 citations) and Animal Science and Zoology (30 citations). Yang Cheng has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Liang Ma, Hongxia Wang, Yuhao Zhang, Juncheng Zhu, Yu Fu, Pei Lay Yap, Dušan Lošić, Yuxin Yang, Jie Du and Lin Peng. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Innovation in Aging, Clinical Epigenetics and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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