Xiuying Xu

26 papers and 515 indexed citations i.

Xiuying Xu has authored 26 papers that have received a total of 515 indexed citations. This includes 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (11 papers). Xiuying Xu is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in China. Xiuying Xu's co-authors include Chengbin Zhao, Mingzhu Zheng, Jingsheng Liu, Jingsheng Liu and Qi Qi and has published in prestigious journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Ultrasonics Sonochemistry.