Xiujun Lin

584 citations
28 papers · 459 · h-index 14

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 10%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Food Chemistry and Fat Analysis 8
    • Proteins in Food Systems 5
    • Polysaccharides Composition and Applications 4
    • Genomics, phytochemicals, and oxidative stress 2
    • Biological Activity of Diterpenoids and Biflavonoids 2

Xiujun Lin

27 papers receiving 454 citations

Peers

Xiujun Lin
Comparison fields: 5 of 88
  • Biochemistry 61
  • Food Science 129
  • Complementary and alternative medicine 49
  • Pharmacology 33
  • Endocrinology, Diabetes and Metabolism 52
Replace Munavvar Zubaid Abdul Sattar with:
Munavvar Zubaid Abdul Sattar Malaysia
Dongwen Hu China
Jeong Rak Lee South Korea
Yuh‐Tai Wang Taiwan
Kwang Jin Lee South Korea
Aristatile Balakrishnan Saudi Arabia
Mahitab H. El Bishbishy Egypt
Hyeon‐A Kim South Korea
Hanlin Xu China
Xiujun Lin relative to Munavvar Zubaid Abdul Sattar Malaysia Munavvar Zubaid Abdul Sattar's profile →
Citations per field
00.5×
Munavvar Zubaid Abdul Sattar · 1×
Citations per year

Countries citing papers authored by Xiujun Lin

Since Specialization
Citations

This map shows the geographic impact of Xiujun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiujun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiujun Lin more than expected).

Fields of papers citing papers by Xiujun Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiujun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiujun Lin. The network helps show where Xiujun Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiujun Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiujun Lin Line = papers co-authored together Xiujun Lin links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201948
2 202048
3 201940
4 201936
5 201934
6 201830
7 202029
8 201925
9 202122
10 202021
11 202416
12 202315
13 201914
14 202313
15 201913
16 20258
17 20237
18 20237
19 20247
20 20247

About Xiujun Lin

Xiujun Lin is a scholar working on Food Science, Molecular Biology, Endocrinology, Diabetes and Metabolism, Plant Science and Complementary and alternative medicine, having authored 28 papers that have together received 459 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Natural Antidiabetic Agents Studies (6 papers), Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers), Medicinal plant effects and applications (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Biological Activity of Diterpenoids and Biflavonoids (2 papers). The work is most often cited by research in Biochemistry (61 citations), Food Science (129 citations), Complementary and alternative medicine (49 citations), Pharmacology (33 citations) and Endocrinology, Diabetes and Metabolism (52 citations). Xiujun Lin has collaborated with scholars based in China, Macao and Italy. Frequent co-authors include Hui Teng, Xiaoyun Fan, Lei Chen, Lei Chen, Jianbo Xiao, Qi‐Yan Lv, Lei Chen, Hui Cao, Yuewei Qian and Lei Chen. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food and Chemical Toxicology, International Journal of Biological Macromolecules and Frontiers in Plant Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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