Xinquan Yang

2.8k citations
86 papers · 1.8k · h-index 25

Impact in

    • Fermentation and Sensory Analysis
    • Proteins in Food Systems
    • Food Quality and Safety Studies
    • Phytochemicals and Antioxidant Activities

Papers in

Xinquan Yang

78 papers receiving 1.8k citations

Peers

Xinquan Yang
Comparison fields: 5 of 119
  • Food Science 704
  • Biochemistry 168
  • Nutrition and Dietetics 320
  • Biotechnology 137
  • Plant Science 402
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Citations per field
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Citations per year

Countries citing papers authored by Xinquan Yang

Since Specialization
Citations

This map shows the geographic impact of Xinquan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinquan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinquan Yang more than expected).

Fields of papers citing papers by Xinquan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinquan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinquan Yang. The network helps show where Xinquan Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Xinquan Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xinquan Yang Line = papers co-authored together Xinquan Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2022133
2 2021120
3 202283
4 202271
5 201962
6 202257
7 202256
8 202355
9 202154
10 202151
11 202450
12 202050
13 202349
14 202148
15 201946
16 202345
17 202237
18 202135
19 201932
20 202231

About Xinquan Yang

Xinquan Yang is a scholar working on Food Science, Molecular Biology, Plant Science, Biochemistry and Nutrition and Dietetics, having authored 86 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (13 papers), Proteins in Food Systems (10 papers), Food Quality and Safety Studies (5 papers), Microbial Metabolism and Applications (5 papers), Tea Polyphenols and Effects (5 papers), Ferroptosis and cancer prognosis (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Food Science (704 citations), Biochemistry (168 citations), Nutrition and Dietetics (320 citations), Biotechnology (137 citations) and Plant Science (402 citations). Xinquan Yang has collaborated with scholars based in China, United States and Tanzania. Frequent co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Yurong Wang, Fengxian Tang, Yang Yuan, Yao Peng, Yueqin Li and Yunzhen Zhang. Their work appears in journals such as Food Research International, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Frontiers in Plant Science and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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