Xingfa Ma
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
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- Advanced Photocatalysis Techniques
Papers in
- Food Science 15
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 3
- Food Chemistry and Fat Analysis 3
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- Botanical Research and Chemistry 7
- Co-authors
- Dereck E. W. Chatterton (1 shared paper)Leonard M.C. Sagis (14 shared papers)Mehdi Habibi (11 shared papers)Penghui Shen (5 shared papers)Zonghan Wang (1 shared paper)Rong Wang (1 shared paper)Xiaolin Yao (1 shared paper)Jing Sun (1 shared paper)
- Journals
- Food Hydrocolloids (13 papers)Food Research International (1 paper)Journal of Colloid and Interface Science (1 paper)International Journal of Food Science & Technology (1 paper)Applied Catalysis B: Environmental (1 paper)
- Partner nations
- NetherlandsDenmarkChina
In The Last Decade
Xingfa Ma
16 papers receiving 346 citations
Peers
Comparison fields: 5 of 53
- Food Science 214
- Renewable Energy, Sustainability and the Environment 46
- Animal Science and Zoology 22
- Nutrition and Dietetics 31
- Materials Chemistry 92
Countries citing papers authored by Xingfa Ma
This map shows the geographic impact of Xingfa Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfa Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfa Ma more than expected).
Fields of papers citing papers by Xingfa Ma
This network shows the impact of papers produced by Xingfa Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfa Ma. The network helps show where Xingfa Ma may publish in the future.
Co-authors
The 17 scholars most cited alongside Xingfa Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 105 | |
| 2 | 2018 | 84 | |
| 3 | 2024 | 30 | |
| 4 | 2024 | 19 | |
| 5 | 2025 | 16 | |
| 6 | 2025 | 16 | |
| 7 | 2024 | 14 | |
| 8 | 2024 | 12 | |
| 9 | 2025 | 11 | |
| 10 | 2024 | 10 | |
| 11 | 2023 | 10 | |
| 12 | 2024 | 8 | |
| 13 | 2025 | 6 | |
| 14 | 2025 | 4 | |
| 15 | 2025 | 3 | |
| 16 | 2025 | 2 | |
| 17 | 2026 | 0 |
About Xingfa Ma
Xingfa Ma is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics, Materials Chemistry, Nutrition and Dietetics and Organic Chemistry, having authored 17 papers that have together received 350 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Botanical Research and Chemistry (7 papers), Pickering emulsions and particle stabilization (6 papers), Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (3 papers), Food Chemistry and Fat Analysis (3 papers), Surfactants and Colloidal Systems (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (214 citations), Renewable Energy, Sustainability and the Environment (46 citations), Animal Science and Zoology (22 citations), Nutrition and Dietetics (31 citations) and Materials Chemistry (92 citations). Xingfa Ma has collaborated with scholars based in Netherlands, Denmark and China. Frequent co-authors include Dereck E. W. Chatterton, Leonard M.C. Sagis, Mehdi Habibi, Penghui Shen, Zonghan Wang, Rong Wang, Xiaolin Yao, Jing Sun, Yixin He and Jianlong Wang. Their work appears in journals such as Food Hydrocolloids, Food Research International, Journal of Colloid and Interface Science, International Journal of Food Science & Technology and Applied Catalysis B: Environmental.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.