Xia Li
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Polysaccharides Composition and Applications
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 13
- Phytochemical Studies and Bioactivities 11
- CRISPR and Genetic Engineering 11
- Food Science 36
- Polysaccharides Composition and Applications 21
- Co-authors
- Wenyuan Gao (52 shared papers)Luqi Huang (19 shared papers)Ying‐Jin Yuan (22 shared papers)Chengcheng Zhao (17 shared papers)Ping Zhao (6 shared papers)Tingting Wang (7 shared papers)Jing Miao (11 shared papers)Bing‐Zhi Li (17 shared papers)
- Journals
- Starch - Stärke (8 papers)International Journal of Biological Macromolecules (5 papers)Food Chemistry (5 papers)Food Hydrocolloids (5 papers)Bioresource Technology (4 papers)
- Partner nations
- ChinaUnited StatesNigeria
In The Last Decade
Xia Li
127 papers receiving 4.7k citations
Xia Li's Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 530
- Food Science 1.1k
- Nutrition and Dietetics 693
- Plant Science 1.2k
- Molecular Biology 2.1k
Countries citing papers authored by Xia Li
This map shows the geographic impact of Xia Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xia Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xia Li more than expected).
Fields of papers citing papers by Xia Li
This network shows the impact of papers produced by Xia Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xia Li. The network helps show where Xia Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Xia Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 129 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Exosomes-mediated transfer of long noncoding RNA ZFAS1 promotes gastric cancer progression Hit paper breakdown → | 2017 | 271 |
| 2 | 2016 | 207 | |
| 3 | 2013 | 176 | |
| 4 | 2021 | 171 | |
| 5 | 2019 | 166 | |
| 6 | 2016 | 160 | |
| 7 | The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement Hit paper breakdown → | 2022 | 124 |
| 8 | 2018 | 119 | |
| 9 | 2022 | 113 | |
| 10 | 2018 | 101 | |
| 11 | 2017 | 99 | |
| 12 | 2016 | 97 | |
| 13 | 2016 | 96 | |
| 14 | 2015 | 94 | |
| 15 | 2012 | 89 | |
| 16 | 2018 | 79 | |
| 17 | 2013 | 78 | |
| 18 | 2018 | 78 | |
| 19 | 2015 | 74 | |
| 20 | 2017 | 73 |
About Xia Li
Xia Li is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biomedical Engineering, having authored 129 papers that have together received 4.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (21 papers), Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (17 papers), Microbial Metabolic Engineering and Bioproduction (13 papers), Biofuel production and bioconversion (12 papers), Phytochemical Studies and Bioactivities (11 papers), Polysaccharides and Plant Cell Walls (11 papers) and CRISPR and Genetic Engineering (11 papers). The work is most often cited by research in Biochemistry (530 citations), Food Science (1.1k citations), Nutrition and Dietetics (693 citations), Plant Science (1.2k citations) and Molecular Biology (2.1k citations). Xia Li has collaborated with scholars based in China, United States and Nigeria. Frequent co-authors include Wenyuan Gao, Luqi Huang, Ying‐Jin Yuan, Chengcheng Zhao, Ping Zhao, Tingting Wang, Jing Miao, Bing‐Zhi Li, Xinhui Mao and Xuetao Chen. Their work appears in journals such as Starch - Stärke, International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.