Xuetao Chen

About

Xuetao Chen has authored 32 papers that have received a total of 772 indexed citations. This includes 11 papers in Food Science, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Xuetao Chen is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in China, United States and Singapore. Xuetao Chen's co-authors include Wenyuan Gao, Xinhui Mao, Xia Li, Jing Miao and Chengcheng Zhao and has published in prestigious journals such as Food Chemistry, IEEE Communications Magazine and Food Hydrocolloids.

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