Writdhama Prasad
About
Writdhama Prasad has authored 23 papers that have received a total of 238 indexed citations.
This includes 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food Science and Nutritional Studies (7 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Writdhama Prasad is often cited by papers focused on Food Science and Nutritional Studies (7 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in India and Germany. Writdhama Prasad's co-authors include Kaushik Khamrui, Ashish Kumar Singh, Shaik Abdul Hussain, Surajit Mandal and Yogesh Khetra and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Foods.
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