Writdhama Prasad
About
Writdhama Prasad has authored 23 papers that have received a total of 257 indexed citations.
This includes 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Food Science and Nutritional Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Writdhama Prasad is often cited by papers focused on Proteins in Food Systems (7 papers), Food Science and Nutritional Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in India and Germany. Writdhama Prasad's co-authors include Kaushik Khamrui, Ashish Kumar Singh, Shaik Abdul Hussain, Yogesh Khetra and Surajit Mandal and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Foods.
In The Last Decade
Fields of papers published by Writdhama Prasad
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Writdhama Prasad
Since SpecializationCitations
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