Wouter Meeussen
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Pharmaceutical Science top 10%
- Drug Solubulity and Delivery Systems
Papers in
-
- Food Chemistry and Fat Analysis 8
-
- Edible Oils Quality and Analysis 1
- Co-authors
- Marc J. Kellens (5 shared papers)H. Reynaers (3 shared papers)Harry Reynaers (2 shared papers)Jeroen Vereecken (3 shared papers)Ans Lesaffer (3 shared papers)Koen Dewettinck (3 shared papers)Imogen Foubert (2 shared papers)Christian Riekel (1 shared paper)
- Journals
- Chemistry and Physics of Lipids (4 papers)Food Research International (2 papers)Journal of the American Oil Chemists Society (1 paper)European Journal of Lipid Science and Technology (1 paper)Oléagineux Corps gras Lipides (1 paper)
In The Last Decade
Wouter Meeussen
9 papers receiving 470 citations
Peers
Comparison fields: 5 of 37
- Food Science 406
- Pharmaceutical Science 28
- Organic Chemistry 50
- Polymers and Plastics 15
- Materials Chemistry 34
Countries citing papers authored by Wouter Meeussen
This map shows the geographic impact of Wouter Meeussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wouter Meeussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wouter Meeussen more than expected).
Fields of papers citing papers by Wouter Meeussen
This network shows the impact of papers produced by Wouter Meeussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wouter Meeussen. The network helps show where Wouter Meeussen may publish in the future.
Co-authors
The 12 scholars most cited alongside Wouter Meeussen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 98 | |
| 2 | 2009 | 97 | |
| 3 | 1990 | 76 | |
| 4 | 1991 | 75 | |
| 5 | 1990 | 71 | |
| 6 | 1991 | 37 | |
| 7 | 2009 | 24 | |
| 8 | 2009 | 13 | |
| 9 | Interpreting the oil stability index | 1996 | 7 |
About Wouter Meeussen
Wouter Meeussen is a scholar working on Food Science, Organic Chemistry, Nuclear Energy and Engineering, Waste Management and Disposal and Infectious Diseases, having authored 9 papers that have together received 498 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Food Science (406 citations), Pharmaceutical Science (28 citations), Organic Chemistry (50 citations), Polymers and Plastics (15 citations) and Materials Chemistry (34 citations). Wouter Meeussen has collaborated with scholars based in Belgium, France and Germany. Frequent co-authors include Marc J. Kellens, H. Reynaers, Harry Reynaers, Jeroen Vereecken, Ans Lesaffer, Koen Dewettinck, Imogen Foubert, Christian Riekel, Rainer Gehrke and Johan Wouters. Their work appears in journals such as Chemistry and Physics of Lipids, Food Research International, Journal of the American Oil Chemists Society, European Journal of Lipid Science and Technology and Oléagineux Corps gras Lipides.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.