W.K. Ding
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 4
-
- Probiotics and Fermented Foods 7
- Journals
- Journal of Food Science (6 papers)Victoria University Research Repository (Victoria University) (1 paper)
- Partner nations
- Australia
In The Last Decade
W.K. Ding
7 papers receiving 826 citations
Peers
Comparison fields: 5 of 64
- Food Science 776
- Nutrition and Dietetics 455
- Pharmacy 39
- Biotechnology 53
- Pharmaceutical Science 31
Countries citing papers authored by W.K. Ding
This map shows the geographic impact of W.K. Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.K. Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.K. Ding more than expected).
Fields of papers citing papers by W.K. Ding
This network shows the impact of papers produced by W.K. Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.K. Ding. The network helps show where W.K. Ding may publish in the future.
Co-authors
The 2 scholars most cited alongside W.K. Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 257 | |
| 2 | Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. | 2008 | 166 |
| 3 | 2009 | 160 | |
| 4 | 2008 | 124 | |
| 5 | 2010 | 99 | |
| 6 | 2009 | 40 | |
| 7 | 2010 | 21 |
About W.K. Ding
W.K. Ding is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Infectious Diseases, having authored 7 papers that have together received 867 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (4 papers), Gut microbiota and health (2 papers), Phytoestrogen effects and research (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Food Science (776 citations), Nutrition and Dietetics (455 citations), Pharmacy (39 citations), Biotechnology (53 citations) and Pharmaceutical Science (31 citations). W.K. Ding has collaborated with scholars based in Australia. Frequent co-authors include Nagendra P. Shah and Gregory Leyer. Their work appears in journals such as Journal of Food Science and Victoria University Research Repository (Victoria University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.