William M. Breene
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 30
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 5
- Food Drying and Modeling 5
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- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 5
- Co-authors
- T. P. LABUZA (1 shared paper)Daniel H. Putnam (2 shared papers)Elevina Pérez (3 shared papers)Walter V. Price (4 shared papers)C.A. Ernstrom (3 shared papers)Theodore P. Labuza (1 shared paper)Shuyan Lin (1 shared paper)J. H. Orf (1 shared paper)
- Journals
- Journal of Texture Studies (11 papers)Journal of Food Science (8 papers)Journal of Dairy Science (7 papers)Journal of Food Processing and Preservation (5 papers)Journal of the American Oil Chemists Society (5 papers)
- Partner nations
- United StatesIndonesiaVenezuela
In The Last Decade
William M. Breene
56 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.2k
- Nutrition and Dietetics 871
- Biochemistry 231
- Animal Science and Zoology 324
- Plant Science 948
Countries citing papers authored by William M. Breene
This map shows the geographic impact of William M. Breene's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William M. Breene with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William M. Breene more than expected).
Fields of papers citing papers by William M. Breene
This network shows the impact of papers produced by William M. Breene. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William M. Breene. The network helps show where William M. Breene may publish in the future.
Co-authors
The 21 scholars most cited alongside William M. Breene, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 366 | |
| 2 | 1990 | 341 | |
| 3 | 1995 | 268 | |
| 4 | 1975 | 209 | |
| 5 | 1994 | 156 | |
| 6 | Food uses of grain Amaranth | 1991 | 105 |
| 7 | 1991 | 78 | |
| 8 | 1984 | 75 | |
| 9 | 1988 | 72 | |
| 10 | 1998 | 72 | |
| 11 | 1964 | 69 | |
| 12 | 1996 | 68 | |
| 13 | 1993 | 62 | |
| 14 | 1972 | 60 | |
| 15 | 1995 | 55 | |
| 16 | 1988 | 53 | |
| 17 | 1972 | 38 | |
| 18 | 1998 | 36 | |
| 19 | 1989 | 35 | |
| 20 | 1982 | 33 |
About William M. Breene
William M. Breene is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Animal Science and Zoology and Genetics, having authored 58 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Postharvest Quality and Shelf Life Management (8 papers), Advances in Cucurbitaceae Research (7 papers), Polysaccharides Composition and Applications (7 papers), Meat and Animal Product Quality (6 papers), Plant Physiology and Cultivation Studies (5 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (871 citations), Biochemistry (231 citations), Animal Science and Zoology (324 citations) and Plant Science (948 citations). William M. Breene has collaborated with scholars based in United States, Indonesia and Venezuela. Frequent co-authors include T. P. LABUZA, Daniel H. Putnam, Elevina Pérez, Walter V. Price, C.A. Ernstrom, Theodore P. Labuza, Shuyan Lin, J. H. Orf, Edward C. Lulai and A. Saari Csallany. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science, Journal of Dairy Science, Journal of Food Processing and Preservation and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.