William M. Breene
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 30
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 5
- Food Drying and Modeling 5
-
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 5
- Co-authors
- T. P. LABUZA (1 shared paper)Daniel H. Putnam (2 shared papers)Elevina Pérez (3 shared papers)C.A. Ernstrom (3 shared papers)Walter V. Price (4 shared papers)Edward C. Lulai (1 shared paper)J. H. Orf (1 shared paper)Shuyan Lin (1 shared paper)
- Journals
- Journal of Texture Studies (11 papers)Journal of Food Science (8 papers)Journal of Dairy Science (7 papers)Starch - Stärke (5 papers)Journal of Food Processing and Preservation (5 papers)
- Partner nations
- United StatesVenezuelaIndonesia
In The Last Decade
William M. Breene
56 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.1k
- Nutrition and Dietetics 791
- Biochemistry 210
- Animal Science and Zoology 293
- Plant Science 864
Countries citing papers authored by William M. Breene
This map shows the geographic impact of William M. Breene's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William M. Breene with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William M. Breene more than expected).
Fields of papers citing papers by William M. Breene
This network shows the impact of papers produced by William M. Breene. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William M. Breene. The network helps show where William M. Breene may publish in the future.
Co-authors
The 23 scholars most cited alongside William M. Breene, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 318 | |
| 2 | 1989 | 248 | |
| 3 | 1995 | 247 | |
| 4 | 1975 | 189 | |
| 5 | 1994 | 148 | |
| 6 | Food uses of grain Amaranth | 1991 | 96 |
| 7 | 1991 | 73 | |
| 8 | 1984 | 72 | |
| 9 | 1988 | 69 | |
| 10 | 1998 | 65 | |
| 11 | 1964 | 63 | |
| 12 | 1993 | 59 | |
| 13 | 1972 | 55 | |
| 14 | 1996 | 53 | |
| 15 | 1995 | 51 | |
| 16 | 1988 | 49 | |
| 17 | 1972 | 38 | |
| 18 | 1998 | 34 | |
| 19 | 1982 | 31 | |
| 20 | 1989 | 30 |
About William M. Breene
William M. Breene is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Animal Science and Zoology and Genetics, having authored 58 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Postharvest Quality and Shelf Life Management (8 papers), Polysaccharides Composition and Applications (7 papers), Advances in Cucurbitaceae Research (7 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Food Drying and Modeling (5 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (791 citations), Biochemistry (210 citations), Animal Science and Zoology (293 citations) and Plant Science (864 citations). William M. Breene has collaborated with scholars based in United States, Venezuela and Indonesia. Frequent co-authors include T. P. LABUZA, Daniel H. Putnam, Elevina Pérez, C.A. Ernstrom, Walter V. Price, Edward C. Lulai, J. H. Orf, Shuyan Lin, Theodore P. Labuza and E. A. Davis. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science, Journal of Dairy Science, Starch - Stärke and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.