William C. Hurst
Impact in
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
-
- Postharvest Quality and Shelf Life Management 10
- Garlic and Onion Studies 3
- Horticultural and Viticultural Research 2
- Plant Physiology and Cultivation Studies 2
- Food Science 15
- Food Safety and Hygiene 5
- Food Quality and Safety Studies 2
- Co-authors
- Robert L. Shewfelt (11 shared papers)Stanley E. Prussia (9 shared papers)David B. Langston (4 shared papers)Kerry A. Harrison (4 shared papers)Anna V. A. Resurreccion (5 shared papers)Alton N. Sparks (3 shared papers)Stanley Culpepper (3 shared papers)Esendugue Greg Fonsah (3 shared papers)
- Journals
- HortScience (7 papers)Journal of Food Science (6 papers)Journal of Food Protection (3 papers)Talanta (1 paper)Journal of Food Quality (1 paper)
- Partner nations
- United States
In The Last Decade
William C. Hurst
27 papers receiving 283 citations
Peers
Comparison fields: 5 of 61
- Biotechnology 67
- Food Science 107
- Plant Science 212
- Tourism, Leisure and Hospitality Management 7
- Biochemistry 22
Countries citing papers authored by William C. Hurst
This map shows the geographic impact of William C. Hurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William C. Hurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William C. Hurst more than expected).
Fields of papers citing papers by William C. Hurst
This network shows the impact of papers produced by William C. Hurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William C. Hurst. The network helps show where William C. Hurst may publish in the future.
Co-authors
The 25 scholars most cited alongside William C. Hurst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 42 | |
| 2 | 2008 | 36 | |
| 3 | 1985 | 35 | |
| 4 | 1985 | 26 | |
| 5 | 1987 | 25 | |
| 6 | Commercial pepper production handbook | 2009 | 21 |
| 7 | 1995 | 20 | |
| 8 | Commercial tomato production handbook | 2010 | 18 |
| 9 | 2009 | 16 | |
| 10 | 2008 | 16 | |
| 11 | Estimating the price of quality characteristics for tomatoes lycopersicon esculentum aiding the evaluation of the postharvest system | 1985 | 15 |
| 12 | 1999 | 9 | |
| 13 | Commercial production and management of cabbage and leafy greens | 2009 | 9 |
| 14 | 2004 | 6 | |
| 15 | 1985 | 6 | |
| 16 | Quality control: a model program for the food industry | 2010 | 5 |
| 17 | Postharvest handling and transportation of fruits and vegetables | 2009 | 5 |
| 18 | 1986 | 4 | |
| 19 | 1986 | 4 | |
| 20 | 1987 | 4 |
About William C. Hurst
William C. Hurst is a scholar working on Plant Science, Food Science, Biotechnology, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics, having authored 31 papers that have together received 337 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (4 papers), Garlic and Onion Studies (3 papers), Horticultural and Viticultural Research (2 papers), Food Quality and Safety Studies (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biotechnology (67 citations), Food Science (107 citations), Plant Science (212 citations), Tourism, Leisure and Hospitality Management (7 citations) and Biochemistry (22 citations). William C. Hurst has collaborated with scholars based in United States. Frequent co-authors include Robert L. Shewfelt, Stanley E. Prussia, David B. Langston, Kerry A. Harrison, Anna V. A. Resurreccion, Alton N. Sparks, Stanley Culpepper, Esendugue Greg Fonsah, Mark A. Harrison and George E. Boyhan. Their work appears in journals such as HortScience, Journal of Food Science, Journal of Food Protection, Talanta and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.