Stanley E. Prussia
Impact in
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Berry genetics and cultivation research
- Organic Food and Agriculture
- Horticultural and Viticultural Research
- Food Science top 5%
- Food Waste Reduction and Sustainability
Papers in
-
- Postharvest Quality and Shelf Life Management 25
- Plant Physiology and Cultivation Studies 16
- Berry genetics and cultivation research 8
- Organic Food and Agriculture 3
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- Food Waste Reduction and Sustainability 3
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Robert L. Shewfelt (27 shared papers)William C. Hurst (9 shared papers)Y.‐C. HUNG (2 shared papers)D. Scott NeSmith (5 shared papers)Wojciech J. Florkowski (8 shared papers)Anna V. A. Resurreccion (4 shared papers)G. O. I. Ezeike (1 shared paper)Gerard Krewer (3 shared papers)
- Journals
- Journal of Food Science (4 papers)HortScience (3 papers)Applied Ergonomics (2 papers)Applied Engineering in Agriculture (2 papers)Journal of Sensory Studies (1 paper)
- Partner nations
- United StatesJapanMexico
In The Last Decade
Stanley E. Prussia
60 papers receiving 506 citations
Peers
Comparison fields: 5 of 82
- Plant Science 440
- Food Science 168
- Tourism, Leisure and Hospitality Management 12
- Biochemistry 40
- Analytical Chemistry 57
Countries citing papers authored by Stanley E. Prussia
This map shows the geographic impact of Stanley E. Prussia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanley E. Prussia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanley E. Prussia more than expected).
Fields of papers citing papers by Stanley E. Prussia
This network shows the impact of papers produced by Stanley E. Prussia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanley E. Prussia. The network helps show where Stanley E. Prussia may publish in the future.
Co-authors
The 24 scholars most cited alongside Stanley E. Prussia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Postharvest handling: a systems approach. | 1993 | 115 |
| 2 | 1985 | 39 | |
| 3 | 1999 | 36 | |
| 4 | 1987 | 33 | |
| 5 | 2002 | 31 | |
| 6 | 2014 | 27 | |
| 7 | 2006 | 21 | |
| 8 | 1987 | 20 | |
| 9 | 2004 | 16 | |
| 10 | 2005 | 16 | |
| 11 | Estimating the price of quality characteristics for tomatoes lycopersicon esculentum aiding the evaluation of the postharvest system | 1985 | 15 |
| 12 | 2014 | 15 | |
| 13 | 1993 | 13 | |
| 14 | 2004 | 11 | |
| 15 | 2022 | 11 | |
| 16 | 1986 | 11 | |
| 17 | 1985 | 10 | |
| 18 | 1986 | 9 | |
| 19 | 1995 | 9 | |
| 20 | 1990 | 9 |
About Stanley E. Prussia
Stanley E. Prussia is a scholar working on Plant Science, Food Science, Mechanical Engineering, Industrial and Manufacturing Engineering and Biomaterials, having authored 67 papers that have together received 619 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (25 papers), Plant Physiology and Cultivation Studies (16 papers), Berry genetics and cultivation research (8 papers), Industrial Vision Systems and Defect Detection (4 papers), Food Waste Reduction and Sustainability (3 papers), Organic Food and Agriculture (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Plant Science (440 citations), Food Science (168 citations), Tourism, Leisure and Hospitality Management (12 citations), Biochemistry (40 citations) and Analytical Chemistry (57 citations). Stanley E. Prussia has collaborated with scholars based in United States, Japan and Mexico. Frequent co-authors include Robert L. Shewfelt, William C. Hurst, Y.‐C. HUNG, D. Scott NeSmith, Wojciech J. Florkowski, Anna V. A. Resurreccion, G. O. I. Ezeike, Gerard Krewer, Jeffrey Meyers and A.F. Bollen. Their work appears in journals such as Journal of Food Science, HortScience, Applied Ergonomics, Applied Engineering in Agriculture and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.