Ali Batu
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Culinary Culture and Tourism
- Polysaccharides Composition and Applications
Papers in
- Food Science 13
- Culinary Culture and Tourism 9
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- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 6
- Co-authors
- A.K. Thompson (2 shared papers)Aslıhan Demirdöven (1 shared paper)Veli Gök (1 shared paper)Ünal Yurdagel (1 shared paper)Anthony Keith Thompson (2 shared papers)
- Journals
- TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2 papers)Journal of Ethnic Foods (2 papers)Food Research International (1 paper)Journal of Food Protection (1 paper)International Journal of Food Sciences and Nutrition (1 paper)
- Partner nations
- TürkiyeUnited Kingdom
In The Last Decade
Ali Batu
31 papers receiving 410 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 86
- Food Science 176
- Plant Science 290
- Biomaterials 62
- Analytical Chemistry 39
Countries citing papers authored by Ali Batu
This map shows the geographic impact of Ali Batu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Batu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Batu more than expected).
Fields of papers citing papers by Ali Batu
This network shows the impact of papers produced by Ali Batu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Batu. The network helps show where Ali Batu may publish in the future.
Co-authors
The 5 scholars most cited alongside Ali Batu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 227 | |
| 2 | Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes | 1998 | 44 |
| 3 | 2005 | 36 | |
| 4 | 2018 | 32 | |
| 5 | 2008 | 29 | |
| 6 | Some Factors Affecting on Determination and Measurement of Tomato Firmness | 1998 | 21 |
| 7 | 2014 | 9 | |
| 8 | 2016 | 9 | |
| 9 | 2003 | 7 | |
| 10 | 2014 | 5 | |
| 11 | Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi | 2015 | 4 |
| 12 | 2015 | 4 | |
| 13 | 2018 | 4 | |
| 14 | The Place of Sesame and Tahini in Turkish Gastronomy | 2020 | 3 |
| 15 | 2014 | 3 | |
| 16 | 2015 | 3 | |
| 17 | Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production | 2018 | 3 |
| 18 | Değişik Katkıların Kullanımı ile Beyaz Katı Kuru Üzüm Pekmezi Eldesi Üzerine bir Araştırma | 2015 | 2 |
| 19 | Modifiye atmosferde paketleme ve soğukta depolamanın elmanın duyusal kalitesi üzerine etkileri | 2010 | 2 |
| 20 | Effects of Temperature and Ripening Stage on the Respiration Rate of Tomatoes | 1999 | 2 |
About Ali Batu
Ali Batu is a scholar working on Food Science, Plant Science, Museology, Language and Linguistics and Nutrition and Dietetics, having authored 35 papers that have together received 466 indexed citations. Recurring topics across this work include Cultural and Sociopolitical Studies (9 papers), Culinary Culture and Tourism (9 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers), Linguistics and Cultural Studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Nanocomposite Films for Food Packaging (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (86 citations), Food Science (176 citations), Plant Science (290 citations), Biomaterials (62 citations) and Analytical Chemistry (39 citations). Ali Batu has collaborated with scholars based in Türkiye and United Kingdom. Frequent co-authors include A.K. Thompson, Aslıhan Demirdöven, Veli Gök, Ünal Yurdagel and Anthony Keith Thompson. Their work appears in journals such as TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Journal of Ethnic Foods, Food Research International, Journal of Food Protection and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.