Ali Batu
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Culinary Culture and Tourism
- Polysaccharides Composition and Applications
Papers in
- Food Science 13
- Culinary Culture and Tourism 9
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- Postharvest Quality and Shelf Life Management 9
- Plant Physiology and Cultivation Studies 7
- Co-authors
- A.K. Thompson (3 shared papers)Anthony Keith Thompson (2 shared papers)Veli Gök (1 shared paper)Ünal Yurdagel (1 shared paper)Aslıhan Demirdöven (1 shared paper)
- Journals
- TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2 papers)Journal of Ethnic Foods (2 papers)International Journal of Food Sciences and Nutrition (1 paper)Journal of Food Engineering (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- TürkiyeUnited Kingdom
In The Last Decade
Ali Batu
33 papers receiving 433 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 84
- Food Science 184
- Plant Science 300
- Biomaterials 67
- Analytical Chemistry 39
Countries citing papers authored by Ali Batu
This map shows the geographic impact of Ali Batu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Batu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Batu more than expected).
Fields of papers citing papers by Ali Batu
This network shows the impact of papers produced by Ali Batu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Batu. The network helps show where Ali Batu may publish in the future.
Co-authors
The 5 scholars most cited alongside Ali Batu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 239 | |
| 2 | Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes | 1998 | 45 |
| 3 | 2005 | 37 | |
| 4 | 2018 | 37 | |
| 5 | 2008 | 30 | |
| 6 | Some Factors Affecting on Determination and Measurement of Tomato Firmness | 1998 | 21 |
| 7 | 2014 | 9 | |
| 8 | 2016 | 9 | |
| 9 | 2003 | 8 | |
| 10 | 2018 | 5 | |
| 11 | 2014 | 5 | |
| 12 | Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi | 2015 | 4 |
| 13 | 2015 | 4 | |
| 14 | The Place of Sesame and Tahini in Turkish Gastronomy | 2020 | 3 |
| 15 | 2014 | 3 | |
| 16 | Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production | 2018 | 3 |
| 17 | 2015 | 3 | |
| 18 | Değişik Katkıların Kullanımı ile Beyaz Katı Kuru Üzüm Pekmezi Eldesi Üzerine bir Araştırma | 2015 | 2 |
| 19 | Modifiye atmosferde paketleme ve soğukta depolamanın elmanın duyusal kalitesi üzerine etkileri | 2010 | 2 |
| 20 | Effects of Temperature and Ripening Stage on the Respiration Rate of Tomatoes | 1999 | 2 |
About Ali Batu
Ali Batu is a scholar working on Food Science, Plant Science, Museology, Language and Linguistics and Nutrition and Dietetics, having authored 36 papers that have together received 490 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Cultural and Sociopolitical Studies (9 papers), Culinary Culture and Tourism (9 papers), Plant Physiology and Cultivation Studies (7 papers), Phytochemicals and Antioxidant Activities (4 papers), Linguistics and Cultural Studies (4 papers), Saffron Plant Research Studies (2 papers) and Agricultural and Rural Development Research (2 papers). The work is most often cited by research in Biochemistry (84 citations), Food Science (184 citations), Plant Science (300 citations), Biomaterials (67 citations) and Analytical Chemistry (39 citations). Ali Batu has collaborated with scholars based in Türkiye and United Kingdom. Frequent co-authors include A.K. Thompson, Anthony Keith Thompson, Veli Gök, Ünal Yurdagel and Aslıhan Demirdöven. Their work appears in journals such as TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Journal of Ethnic Foods, International Journal of Food Sciences and Nutrition, Journal of Food Engineering and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.