Wei Cheng

2.7k citations
86 papers · 1.8k · 1 hit paper · h-index 22

Impact in

    • Plant Stress Responses and Tolerance
    • Plant-Microbe Interactions and Immunity
    • Plant Molecular Biology Research
    • Plant Virus Research Studies
    • Plant responses to water stress
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies

Papers in

    • Plant Stress Responses and Tolerance 9
    • Plant-Microbe Interactions and Immunity 8
    • Plant Molecular Biology Research 7
    • Gut microbiota and health 7

Wei Cheng

79 papers receiving 1.8k citations

Wei Cheng's Hit Papers

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method 2024 · 63 citations
630+1Years since publication204060

Peers

Wei Cheng
Comparison fields: 5 of 125
  • Plant Science 881
  • Food Science 323
  • Biotechnology 113
  • Urology 68
  • Molecular Biology 648
Replace Wenju Zhang with:
Wenju Zhang China
Feng Chen China
Stefano Nicoli Italy
John R. Endres United States
Wei An China
Eun Jin Choi South Korea
Eloy Fernández-Cusimamani Czechia
Boping Ye China
Radoslav Omelka Slovakia
Muhammad Saad Ahmed Pakistan
Wei Cheng relative to Wenju Zhang China Wenju Zhang's profile →
Citations per field
00.5×2.5×
Wenju Zhang · 1×
Citations per year

Countries citing papers authored by Wei Cheng

Since Specialization
Citations

This map shows the geographic impact of Wei Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Cheng more than expected).

Fields of papers citing papers by Wei Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Cheng. The network helps show where Wei Cheng may publish in the future.

Co-authors

The 25 scholars most cited alongside Wei Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wei Cheng Line = papers co-authored together Wei Cheng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015176
2 2007134
3 2013122
4 201387
5 200675
6 202169
7 201664
8
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
Hit paper breakdown →
202463
9 201058
10 202158
11 202257
12 202253
13 201644
14 201939
15 201538
16 200835
17 201031
18 202331
19 201630
20 202226

About Wei Cheng

Wei Cheng is a scholar working on Plant Science, Molecular Biology, Food Science, Surgery and Biotechnology, having authored 86 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Plant Stress Responses and Tolerance (9 papers), Plant-Microbe Interactions and Immunity (8 papers), Gut microbiota and health (7 papers), Food Quality and Safety Studies (7 papers), Plant Molecular Biology Research (7 papers), Tea Polyphenols and Effects (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). The work is most often cited by research in Plant Science (881 citations), Food Science (323 citations), Biotechnology (113 citations), Urology (68 citations) and Molecular Biology (648 citations). Wei Cheng has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Chongying Wang, Yu‐Cai Liao, Tao Huang, Yi Shen, Yang Tao, Lina Zhou, Hong Wei, Peng Yang, Dongling Bi and Kristoffer Palma. Their work appears in journals such as Frontiers in Microbiology, Journal of Pediatric Surgery, Journal of Agricultural and Food Chemistry, BMC Plant Biology and Applied Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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