Wally Baffone
Impact in
- Endocrinology top 0.5%
- Vibrio bacteria research studies
- Food Science top 1%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 22
- Salmonella and Campylobacter epidemiology 11
- Probiotics and Fermented Foods 7
- Essential Oils and Antimicrobial Activity 5
-
- Vibrio bacteria research studies 16
- Co-authors
- Raffaella Campana (40 shared papers)Saskia van Hemert (1 shared paper)Barbara Citterio (14 shared papers)Eleonora Ciandrini (12 shared papers)Luca Casettari (7 shared papers)E. Vittoria (10 shared papers)Laura Fagioli (4 shared papers)A. Casaroli (9 shared papers)
- Journals
- European Journal of Epidemiology (4 papers)International Journal of Food Microbiology (4 papers)Current Microbiology (3 papers)Canadian Journal of Microbiology (2 papers)Food Control (2 papers)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Wally Baffone
61 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 128
- Endocrinology 576
- Food Science 758
- Microbiology 156
- Periodontics 98
- Immunology 376
Countries citing papers authored by Wally Baffone
This map shows the geographic impact of Wally Baffone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wally Baffone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wally Baffone more than expected).
Fields of papers citing papers by Wally Baffone
This network shows the impact of papers produced by Wally Baffone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wally Baffone. The network helps show where Wally Baffone may publish in the future.
Co-authors
The 25 scholars most cited alongside Wally Baffone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 242 | |
| 2 | 2018 | 212 | |
| 3 | 1999 | 121 | |
| 4 | 2003 | 113 | |
| 5 | 2005 | 106 | |
| 6 | 2006 | 85 | |
| 7 | 2016 | 82 | |
| 8 | 2000 | 69 | |
| 9 | 2014 | 66 | |
| 10 | 1998 | 59 | |
| 11 | 2006 | 58 | |
| 12 | 2016 | 58 | |
| 13 | 2012 | 53 | |
| 14 | 2018 | 46 | |
| 15 | 2017 | 46 | |
| 16 | 2009 | 43 | |
| 17 | 2016 | 43 | |
| 18 | 2014 | 42 | |
| 19 | 2001 | 40 | |
| 20 | 2013 | 39 |
About Wally Baffone
Wally Baffone is a scholar working on Food Science, Endocrinology, Molecular Biology, Immunology and Infectious Diseases, having authored 61 papers that have together received 2.3k indexed citations. Recurring topics across this work include Vibrio bacteria research studies (16 papers), Aquaculture disease management and microbiota (13 papers), Salmonella and Campylobacter epidemiology (11 papers), Viral gastroenteritis research and epidemiology (7 papers), Probiotics and Fermented Foods (7 papers), Antimicrobial agents and applications (6 papers), Bacterial biofilms and quorum sensing (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Endocrinology (576 citations), Food Science (758 citations), Microbiology (156 citations), Periodontics (98 citations) and Immunology (376 citations). Wally Baffone has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Raffaella Campana, Saskia van Hemert, Barbara Citterio, Eleonora Ciandrini, Luca Casettari, E. Vittoria, Laura Fagioli, A. Casaroli, Giulia Bonacucina and Francesca Bruscolini. Their work appears in journals such as European Journal of Epidemiology, International Journal of Food Microbiology, Current Microbiology, Canadian Journal of Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.