W. Schmidt‐Lorenz
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Safety and Hygiene
Papers in
-
- Fungal and yeast genetics research 7
- Food Science 10
- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 3
- Co-authors
- Marco Jermini (6 shared papers)August Rippel-Baldes (1 shared paper)J. Farkas (1 shared paper)Elmar G. Weinhold (1 shared paper)T Lammers (1 shared paper)Rudolf Schubert (1 shared paper)Michael Teuber (1 shared paper)
- Journals
- Journal of Food Protection (7 papers)LWT (6 papers)Archives of Microbiology (5 papers)International Journal of Food Microbiology (2 papers)Antonie van Leeuwenhoek (1 paper)
- Partner nations
- SwitzerlandGermanySpain
In The Last Decade
W. Schmidt‐Lorenz
37 papers receiving 355 citations
Peers
Comparison fields: 5 of 73
- Biotechnology 98
- Food Science 155
- Endocrinology 28
- Animal Science and Zoology 54
- Health, Toxicology and Mutagenesis 49
Countries citing papers authored by W. Schmidt‐Lorenz
This map shows the geographic impact of W. Schmidt‐Lorenz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Schmidt‐Lorenz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Schmidt‐Lorenz more than expected).
Fields of papers citing papers by W. Schmidt‐Lorenz
This network shows the impact of papers produced by W. Schmidt‐Lorenz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Schmidt‐Lorenz. The network helps show where W. Schmidt‐Lorenz may publish in the future.
Co-authors
The 7 scholars most cited alongside W. Schmidt‐Lorenz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 87 | |
| 2 | Microbiological characteristics of natural mineral water. | 1976 | 37 |
| 3 | 1987 | 27 | |
| 4 | 1968 | 27 | |
| 5 | Microbial spoilage of refrigerated fresh broilers. I. Bacterial flora and growth during storage | 1988 | 24 |
| 6 | Microbial spoilage of refrigerated fresh broilers. Part VII. Production of off odours from poultry skin by bacterial isolates | 1989 | 19 |
| 7 | 1980 | 18 | |
| 8 | Influence of age, growth medium, and temperature on heat resistance of Byssochlamys nivea ascospores | 1990 | 16 |
| 9 | 1981 | 14 | |
| 10 | 1987 | 14 | |
| 11 | 1987 | 13 | |
| 12 | 1987 | 11 | |
| 13 | 1987 | 11 | |
| 14 | 1956 | 11 | |
| 15 | 1969 | 9 | |
| 16 | Microbial spoilage of refrigerated fresh broilers. III. Effect of storage temperature on the microbial association of poultry carcasses | 1988 | 8 |
| 17 | 1990 | 8 | |
| 18 | 1957 | 8 | |
| 19 | [Directives for the testing and evaluation of chemical disinfection methods--1st part (1.1.1981). I. In vitro tests. II. Tests under medical practice conditions. 1. Hygienic hand disinfection. 2. Surgical hand disinfection]. | 1981 | 5 |
| 20 | [Bacterial regrowth in drinking water. IV. Bacterial flora in fresh and stagnant water in drinking water purification and in the drinking water distribution system]. | 1990 | 5 |
About W. Schmidt‐Lorenz
W. Schmidt‐Lorenz is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Health, Toxicology and Mutagenesis and Animal Science and Zoology, having authored 37 papers that have together received 404 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (7 papers), Meat and Animal Product Quality (7 papers), Fermentation and Sensory Analysis (5 papers), Microbial Community Ecology and Physiology (5 papers), Advanced Chemical Sensor Technologies (4 papers), Indoor Air Quality and Microbial Exposure (3 papers), Food Quality and Safety Studies (3 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Biotechnology (98 citations), Food Science (155 citations), Endocrinology (28 citations), Animal Science and Zoology (54 citations) and Health, Toxicology and Mutagenesis (49 citations). W. Schmidt‐Lorenz has collaborated with scholars based in Switzerland, Germany and Spain. Frequent co-authors include Marco Jermini, August Rippel-Baldes, J. Farkas, Elmar G. Weinhold, T Lammers, Rudolf Schubert and Michael Teuber. Their work appears in journals such as Journal of Food Protection, LWT, Archives of Microbiology, International Journal of Food Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.