Verena Schmidt
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
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- Genomics and Phylogenetic Studies 4
- Bacillus and Francisella bacterial research 2
- Identification and Quantification in Food 1
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- Probiotics and Fermented Foods 2
- Co-authors
- Siegfried Scherer (5 shared papers)Mareike Wenning (5 shared papers)Benedikt Warth (2 shared papers)Ulrich Kulozik (1 shared paper)Doris Marko (1 shared paper)Katharina Vejdovszky (1 shared paper)Herbert Seiler (2 shared papers)Luca Dellafiora (1 shared paper)
In The Last Decade
Verena Schmidt
8 papers receiving 364 citations
Peers
Comparison fields: 5 of 62
- Food Science 164
- Biotechnology 67
- Plant Science 123
- Nutrition and Dietetics 45
- Endocrinology 14
Countries citing papers authored by Verena Schmidt
This map shows the geographic impact of Verena Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verena Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verena Schmidt more than expected).
Fields of papers citing papers by Verena Schmidt
This network shows the impact of papers produced by Verena Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verena Schmidt. The network helps show where Verena Schmidt may publish in the future.
Co-authors
The 17 scholars most cited alongside Verena Schmidt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 100 | |
| 2 | 2017 | 57 | |
| 3 | 2011 | 54 | |
| 4 | 2016 | 49 | |
| 5 | 2020 | 49 | |
| 6 | 2011 | 26 | |
| 7 | 2009 | 21 | |
| 8 | 2012 | 15 |
About Verena Schmidt
Verena Schmidt is a scholar working on Molecular Biology, Food Science, Ecology, Plant Science and Pathology and Forensic Medicine, having authored 8 papers that have together received 371 indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (4 papers), Probiotics and Fermented Foods (2 papers), Bacteriophages and microbial interactions (2 papers), Bacillus and Francisella bacterial research (2 papers), Microbial Inactivation Methods (1 paper), Listeria monocytogenes in Food Safety (1 paper), Identification and Quantification in Food (1 paper) and Plant Pathogens and Fungal Diseases (1 paper). The work is most often cited by research in Food Science (164 citations), Biotechnology (67 citations), Plant Science (123 citations), Nutrition and Dietetics (45 citations) and Endocrinology (14 citations). Verena Schmidt has collaborated with scholars based in Germany, Austria and Italy. Frequent co-authors include Siegfried Scherer, Mareike Wenning, Benedikt Warth, Ulrich Kulozik, Doris Marko, Katharina Vejdovszky, Herbert Seiler, Luca Dellafiora, Jürgen Bez and Stephanie Bader‐Mittermaier. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, International Journal of Food Microbiology, Molecular Nutrition & Food Research, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.