Valdecir Luccas
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
Papers in
- Food Science 28
- Food Chemistry and Fat Analysis 25
- Sensory Analysis and Statistical Methods 14
- Proteins in Food Systems 10
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- Biochemical Analysis and Sensing Techniques 5
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 4
- Co-authors
- Theo Guenter Kieckbusch (7 shared papers)Helena María André Bolini (6 shared papers)Júlia Fernanda Urbano Marinho (1 shared paper)Fabrício Luiz Tulini (2 shared papers)Elaine Cristina Pereira De Martinis (1 shared paper)Carmen Sílvia Fávaro-Trindade (2 shared papers)Marluci Palazzolli Silva (1 shared paper)Renato Grimaldi (3 shared papers)
In The Last Decade
Valdecir Luccas
26 papers receiving 294 citations
Peers
Comparison fields: 5 of 45
- Food Science 270
- Horticulture 9
- Nutrition and Dietetics 120
- Animal Science and Zoology 46
- Biochemistry 19
Countries citing papers authored by Valdecir Luccas
This map shows the geographic impact of Valdecir Luccas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valdecir Luccas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valdecir Luccas more than expected).
Fields of papers citing papers by Valdecir Luccas
This network shows the impact of papers produced by Valdecir Luccas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valdecir Luccas. The network helps show where Valdecir Luccas may publish in the future.
Co-authors
The 25 scholars most cited alongside Valdecir Luccas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 67 | |
| 2 | 2017 | 27 | |
| 3 | 2013 | 26 | |
| 4 | 2021 | 19 | |
| 5 | 2015 | 16 | |
| 6 | 2009 | 16 | |
| 7 | 2017 | 15 | |
| 8 | 2016 | 15 | |
| 9 | 2016 | 15 | |
| 10 | 2013 | 13 | |
| 11 | 2020 | 13 | |
| 12 | 2014 | 10 | |
| 13 | 2011 | 9 | |
| 14 | Caracterizacao fisico-quimica e reologica de chocolate comerciais tipo cobertura elaborados com gorduras alternativas | 1999 | 8 |
| 15 | 2022 | 7 | |
| 16 | 2012 | 5 | |
| 17 | 2023 | 5 | |
| 18 | 2024 | 4 | |
| 19 | 2022 | 3 | |
| 20 | 2024 | 3 |
About Valdecir Luccas
Valdecir Luccas is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Forestry and Organic Chemistry, having authored 28 papers that have together received 305 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (25 papers), Sensory Analysis and Statistical Methods (14 papers), Proteins in Food Systems (10 papers), Biochemical Analysis and Sensing Techniques (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers), Agricultural and Food Sciences (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Food Science (270 citations), Horticulture (9 citations), Nutrition and Dietetics (120 citations), Animal Science and Zoology (46 citations) and Biochemistry (19 citations). Valdecir Luccas has collaborated with scholars based in Brazil, Hungary and Argentina. Frequent co-authors include Theo Guenter Kieckbusch, Helena María André Bolini, Júlia Fernanda Urbano Marinho, Fabrício Luiz Tulini, Elaine Cristina Pereira De Martinis, Carmen Sílvia Fávaro-Trindade, Marluci Palazzolli Silva, Renato Grimaldi, Izabela Dutra Alvim and Lisandro Pavie Cardoso. Their work appears in journals such as LWT, Journal of Food Science, International Journal of Food Science & Technology, Foods and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.