Daniela Cavallini
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 17
- Probiotics and Fermented Foods 13
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- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 6
- Co-authors
- Elizeu Antônio Rossi (19 shared papers)Raquel Bedani (7 shared papers)R Vendramini (7 shared papers)Kátia Sivieri (2 shared papers)Marcela de Rezende Costa (1 shared paper)Larissa Sbaglia Celiberto (7 shared papers)Dulcinéia Saes Parra Abdalla (5 shared papers)Graciela Font de Valdez (6 shared papers)
In The Last Decade
Daniela Cavallini
37 papers receiving 850 citations
Peers
Comparison fields: 5 of 94
- Food Science 351
- Nutrition and Dietetics 213
- Animal Science and Zoology 73
- Physiology 166
- Gastroenterology 33
Countries citing papers authored by Daniela Cavallini
This map shows the geographic impact of Daniela Cavallini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Cavallini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Cavallini more than expected).
Fields of papers citing papers by Daniela Cavallini
This network shows the impact of papers produced by Daniela Cavallini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Cavallini. The network helps show where Daniela Cavallini may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniela Cavallini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 200 | |
| 2 | 2009 | 135 | |
| 3 | 2016 | 58 | |
| 4 | 2011 | 54 | |
| 5 | 2015 | 48 | |
| 6 | 2017 | 39 | |
| 7 | 2014 | 35 | |
| 8 | 2018 | 31 | |
| 9 | 2018 | 25 | |
| 10 | 2009 | 23 | |
| 11 | 2012 | 22 | |
| 12 | 2008 | 21 | |
| 13 | 2017 | 21 | |
| 14 | 2021 | 20 | |
| 15 | 2021 | 19 | |
| 16 | 2020 | 16 | |
| 17 | 2016 | 13 | |
| 18 | 2020 | 12 | |
| 19 | Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains | 2017 | 8 |
| 20 | 2022 | 8 |
About Daniela Cavallini
Daniela Cavallini is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Pathology and Forensic Medicine and Animal Science and Zoology, having authored 43 papers that have together received 878 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (6 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers), Phytoestrogen effects and research (6 papers), Legal processes and jurisprudence (5 papers) and Agricultural and Food Sciences (4 papers). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (213 citations), Animal Science and Zoology (73 citations), Physiology (166 citations) and Gastroenterology (33 citations). Daniela Cavallini has collaborated with scholars based in Brazil, Argentina and Italy. Frequent co-authors include Elizeu Antônio Rossi, Raquel Bedani, R Vendramini, Kátia Sivieri, Marcela de Rezende Costa, Larissa Sbaglia Celiberto, Dulcinéia Saes Parra Abdalla, Graciela Font de Valdez, María Pía Taranto and Sandro Roberto Valentini. Their work appears in journals such as Lipids in Health and Disease, LWT, Food Research International, Nutrients and Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.