Simone Mazzutti

1.2k citations
34 papers · 951 · h-index 19

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications
    • Food Chemistry and Fat Analysis

Papers in

    • Essential Oils and Antimicrobial Activity 10
    • Botanical Research and Applications 6
    • Polysaccharides Composition and Applications 3
    • Phytochemicals and Antioxidant Activities 11

Simone Mazzutti

31 papers receiving 932 citations

Peers

Simone Mazzutti
Comparison fields: 5 of 92
  • Biochemistry 302
  • Food Science 437
  • Forestry 57
  • Nutrition and Dietetics 157
  • Filtration and Separation 22
Replace Hugo A. Martínez‐Correa with:
Hugo A. Martínez‐Correa Colombia
Nathalie Barouh France
Bianca R. Albuquerque Portugal
Natália Mezzomo Brazil
Luis Eduardo Ordóñez‐Santos Colombia
Diego Ballesteros-Vivas Colombia
Carlos‐Eduardo Narváez‐Cuenca Colombia
Francisco Javier Leyva‐Jiménez Spain
Daniella Carisa Murador Brazil
Joana Gil-Chávez Germany
Simone Mazzutti relative to Hugo A. Martínez‐Correa Colombia Hugo A. Martínez‐Correa's profile →
Citations per field
00.5×1.5×1.9×
Hugo A. Martínez‐Correa · 1×
Citations per year

Countries citing papers authored by Simone Mazzutti

Since Specialization
Citations

This map shows the geographic impact of Simone Mazzutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Mazzutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Mazzutti more than expected).

Fields of papers citing papers by Simone Mazzutti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Mazzutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Mazzutti. The network helps show where Simone Mazzutti may publish in the future.

Co-authors

The 25 scholars most cited alongside Simone Mazzutti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simone Mazzutti Line = papers co-authored together Simone Mazzutti links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019105
2 201798
3 201277
4 201776
5 201963
6 201856
7 202046
8 201642
9 202037
10 201936
11 202129
12 201628
13 202025
14 201823
15 202122
16 202221
17 202220
18 201219
19 200818
20 201917

About Simone Mazzutti

Simone Mazzutti is a scholar working on Food Science, Biochemistry, Plant Science, Forestry and Nutrition and Dietetics, having authored 34 papers that have together received 951 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers), Botanical Research and Applications (6 papers), Agricultural and Food Sciences (5 papers), Phase Equilibria and Thermodynamics (4 papers), Food composition and properties (4 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemistry Medicinal Plant Applications (3 papers). The work is most often cited by research in Biochemistry (302 citations), Food Science (437 citations), Forestry (57 citations), Nutrition and Dietetics (157 citations) and Filtration and Separation (22 citations). Simone Mazzutti has collaborated with scholars based in Brazil, Spain and Chile. Frequent co-authors include Sandra Regina Salvador Ferreira, Luciano Vitali, Luiz Gustavo Gonçalves Rodrigues, Elena Ibáñez, Carlos A.S. Riehl, Gustavo Amadeu Micke, Natália Mezzomo, Kátia S. Andrade, Julián Martínez and Artur Smânia. Their work appears in journals such as The Journal of Supercritical Fluids, Biocatalysis and Agricultural Biotechnology, Food Chemistry, Foods and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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