V. Unnikrishnan
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 2
-
- Food Science and Nutritional Studies 2
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Alok Jha (2 shared papers)Latha Sabikhi (1 shared paper)Prasad Rasane (1 shared paper)Arvind Kumar (1 shared paper)B. Surendra Nath (5 shared papers)Durga Shankar Bunkar (1 shared paper)Chand Ram (1 shared paper)
- Journals
- Journal of Food Science and Technology (2 papers)Journal of Food Protection (1 paper)The Indian Journal of Animal Sciences (1 paper)Pesticide Research Journal (1 paper)Journal of Milk and Food Technology (1 paper)
- Partner nations
- India
In The Last Decade
V. Unnikrishnan
12 papers receiving 398 citations
V. Unnikrishnan's Hit Papers
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 187
- Food Science 188
- Plant Science 181
- Biochemistry 26
- Animal Science and Zoology 29
Countries citing papers authored by V. Unnikrishnan
This map shows the geographic impact of V. Unnikrishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Unnikrishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Unnikrishnan more than expected).
Fields of papers citing papers by V. Unnikrishnan
This network shows the impact of papers produced by V. Unnikrishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Unnikrishnan. The network helps show where V. Unnikrishnan may publish in the future.
Co-authors
The 7 scholars most cited alongside V. Unnikrishnan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nutritional advantages of oats and opportunities for its processing as value added foods - a review Hit paper breakdown → | 2013 | 349 |
| 2 | Hazardous chemicals in foods. | 2000 | 32 |
| 3 | 2012 | 20 | |
| 4 | A study on the transfer of organochlorine pesticide residues from the feed of the cattle into their milk. | 2000 | 5 |
| 5 | Payasam - a sweet delicacy. | 2000 | 4 |
| 6 | Chemical residues and contaminants in milk: A review | 2005 | 4 |
| 7 | 2000 | 3 | |
| 8 | Copper and iron in ghee and their influence on oxidative deterioration | 1977 | 3 |
| 9 | 1977 | 1 | |
| 10 | 1976 | 1 | |
| 11 | Effect of citrate and calcium contents on buffer capacity of cow milk | 1982 | 1 |
| 12 | Organochlorine pesticide residues in fodder, soil and water from dairy farms. | 2000 | 1 |
About V. Unnikrishnan
V. Unnikrishnan is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Agronomy and Crop Science, Surgery and Molecular Biology, having authored 12 papers that have together received 424 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (2 papers), Food Science and Nutritional Studies (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Crop Yield and Soil Fertility (1 paper), Nutrition and Health Studies (1 paper), Natural Products and Biological Research (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Nutrition and Dietetics (187 citations), Food Science (188 citations), Plant Science (181 citations), Biochemistry (26 citations) and Animal Science and Zoology (29 citations). V. Unnikrishnan has collaborated with scholars based in India. Frequent co-authors include Alok Jha, Latha Sabikhi, Prasad Rasane, Arvind Kumar, B. Surendra Nath, Durga Shankar Bunkar and Chand Ram. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Protection, The Indian Journal of Animal Sciences, Pesticide Research Journal and Journal of Milk and Food Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.