Chand Ram

628 citations
26 papers · 366 · 1 hit paper · h-index 10

Impact in

Papers in

    • Probiotics and Fermented Foods 8
    • Essential Oils and Antimicrobial Activity 6
    • Microbial Metabolites in Food Biotechnology 4
    • Food Science and Nutritional Studies 2

Chand Ram

26 papers receiving 354 citations

Chand Ram's Hit Papers

Positive and negative aspects of bacteriophages and their immense role in the food chain 2024 · 113 citations
1130+1Years since publication255075100

Peers

Chand Ram
Comparison fields: 5 of 71
  • Food Science 123
  • Nutrition and Dietetics 71
  • Health, Toxicology and Mutagenesis 54
  • Microbiology 21
  • Ecology 88
Replace Sorin Daniel Dan with:
Sorin Daniel Dan Romania
Zorica Tomičić Serbia
Yinka M. Somorin Ireland
Viviana Klose Austria
Milica Živković Serbia
Bela Njari Croatia
Ramón Ignacio Arteaga-Garibay Mexico
Paola Zinno Italy
Başar Karaca Türkiye
Benjamin Zwirzitz Austria
Chand Ram relative to Sorin Daniel Dan Romania Sorin Daniel Dan's profile →
Citations per field
00.5×3.2×
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Citations per year

Countries citing papers authored by Chand Ram

Since Specialization
Citations

This map shows the geographic impact of Chand Ram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chand Ram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chand Ram more than expected).

Fields of papers citing papers by Chand Ram

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chand Ram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chand Ram. The network helps show where Chand Ram may publish in the future.

Co-authors

The 25 scholars most cited alongside Chand Ram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chand Ram Line = papers co-authored together Chand Ram links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Positive and negative aspects of bacteriophages and their immense role in the food chain
Hit paper breakdown →
2024113
2 201640
3 201835
4 201827
5 201725
6 202318
7 200317
8 202114
9 202311
10 202211
11 20126
12 20186
13 20225
14 20165
15 20234
16 20244
17
Chemical residues and contaminants in milk: A review
20054
18 20134
19 20154
20 20203

About Chand Ram

Chand Ram is a scholar working on Food Science, Nutrition and Dietetics, Pollution, Agronomy and Crop Science and Health, Toxicology and Mutagenesis, having authored 26 papers that have together received 366 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Heavy metals in environment (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Heavy Metal Exposure and Toxicity (4 papers), Animal health and immunology (3 papers), Geotechnical Engineering and Soil Mechanics (2 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Food Science (123 citations), Nutrition and Dietetics (71 citations), Health, Toxicology and Mutagenesis (54 citations), Microbiology (21 citations) and Ecology (88 citations). Chand Ram has collaborated with scholars based in India, China and Portugal. Frequent co-authors include Narendra Kumar, Vijay Kumar, Narendra Kumar, Vaishali Dasriya, António Raposo, Pradip V. Behare, Vishu Chaudhary, Anil Kumar Puniya, Priya Chaudhary and Gulab Khedkar. Their work appears in journals such as Journal of Food Science and Technology, Environmental Science and Pollution Research, Chinese Physics Letters, Journal of Functional Foods and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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