V. Sharma

124 papers and 2.2k indexed citations i.

V. Sharma has authored 124 papers that have received a total of 2.2k indexed citations. This includes 53 papers in Food Science, 40 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (17 papers) and Meat and Animal Product Quality (15 papers). V. Sharma is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (17 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in India, United States and Spain. V. Sharma's co-authors include Sumit Arora, Ashish Kumar Singh, Ankit Goyal, Manvesh Kumar Sihag and Latha Sabikhi and has published in prestigious journals such as Journal of the American College of Cardiology, Water Research and Food Chemistry.