V. Pattukumar
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 20
- Probiotics and Fermented Foods 17
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- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Venkatesan Arul (24 shared papers)N. Yuvaraj (23 shared papers)Rakshak Kumar (16 shared papers)K. A. Paari (15 shared papers)Paulraj Kanmani (12 shared papers)P. Kanmani (12 shared papers)Chinnasamy Thirunavukkarasu (1 shared paper)K. Suganya (1 shared paper)
- Journals
- Applied Biochemistry and Biotechnology (2 papers)Canadian Journal of Microbiology (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Process Biochemistry (1 paper)Pharmaceutical Biology (1 paper)
- Partner nations
- IndiaSouth KoreaIsrael
In The Last Decade
V. Pattukumar
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 684
- Nutrition and Dietetics 390
- Aquatic Science 123
- Biotechnology 126
- Periodontics 36
Countries citing papers authored by V. Pattukumar
This map shows the geographic impact of V. Pattukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Pattukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Pattukumar more than expected).
Fields of papers citing papers by V. Pattukumar
This network shows the impact of papers produced by V. Pattukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Pattukumar. The network helps show where V. Pattukumar may publish in the future.
Co-authors
The 13 scholars most cited alongside V. Pattukumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 260 | |
| 2 | 2013 | 190 | |
| 3 | 2012 | 94 | |
| 4 | 2011 | 85 | |
| 5 | 2011 | 72 | |
| 6 | 2013 | 69 | |
| 7 | 2011 | 56 | |
| 8 | 2011 | 47 | |
| 9 | 2011 | 42 | |
| 10 | 2010 | 36 | |
| 11 | 2011 | 36 | |
| 12 | Extraction, Purification and Partial Characterization of Cladophora glomerata Against Multidrug Resistant Human Pathogen Acinetobacter baumannii and Fish Pathogens | 2011 | 28 |
| 13 | 2011 | 15 | |
| 14 | 2014 | 15 | |
| 15 | 2013 | 12 | |
| 16 | 2011 | 12 | |
| 17 | 2011 | 12 | |
| 18 | 2010 | 11 | |
| 19 | 2013 | 10 | |
| 20 | 2011 | 10 |
About V. Pattukumar
V. Pattukumar is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Aquatic Science and Animal Science and Zoology, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (9 papers), Meat and Animal Product Quality (5 papers), Gut microbiota and health (4 papers), Aquaculture disease management and microbiota (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Seaweed-derived Bioactive Compounds (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (684 citations), Nutrition and Dietetics (390 citations), Aquatic Science (123 citations), Biotechnology (126 citations) and Periodontics (36 citations). V. Pattukumar has collaborated with scholars based in India, South Korea and Israel. Frequent co-authors include Venkatesan Arul, N. Yuvaraj, Rakshak Kumar, K. A. Paari, Paulraj Kanmani, P. Kanmani, Chinnasamy Thirunavukkarasu, K. Suganya, G. İmmanuel and Durairaj Thirumurugan. Their work appears in journals such as Applied Biochemistry and Biotechnology, Canadian Journal of Microbiology, Critical Reviews in Food Science and Nutrition, Process Biochemistry and Pharmaceutical Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.