V. K. Joshi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Food Science 81
- Fermentation and Sensory Analysis 40
- Food Quality and Safety Studies 15
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- Horticultural and Viticultural Research 27
- Postharvest Quality and Shelf Life Management 16
- Plant Physiology and Cultivation Studies 15
- Co-authors
- Satish Kumar (1 shared paper)Apurva Joshi (5 shared papers)D. K. Sandhu (11 shared papers)Vikas Kumar (14 shared papers)Somesh Sharma (15 shared papers)Rakesh Sharma (10 shared papers)Neerja Rana (8 shared papers)Bimlesh Mann (2 shared papers)
- Journals
- Journal of Scientific & Industrial Research (7 papers)Journal of Food Science and Technology (5 papers)Journal of Ethnopharmacology (5 papers)Brazilian Archives of Biology and Technology (4 papers)Journal of the Institute of Brewing (2 papers)
- Partner nations
- IndiaUnited StatesUnited Kingdom
In The Last Decade
V. K. Joshi
168 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 133
- Biochemistry 356
- Food Science 889
- Nutrition and Dietetics 368
- Complementary and alternative medicine 183
- Plant Science 633
Countries citing papers authored by V. K. Joshi
This map shows the geographic impact of V. K. Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. K. Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. K. Joshi more than expected).
Fields of papers citing papers by V. K. Joshi
This network shows the impact of papers produced by V. K. Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. K. Joshi. The network helps show where V. K. Joshi may publish in the future.
Co-authors
The 25 scholars most cited alongside V. K. Joshi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 184 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 185 | |
| 2 | 2001 | 97 | |
| 3 | 2008 | 94 | |
| 4 | 2016 | 82 | |
| 5 | 1996 | 59 | |
| 6 | 2016 | 48 | |
| 7 | 2014 | 47 | |
| 8 | Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review | 2012 | 46 |
| 9 | Nutritional composition and processed products of Quince (Cydonia oblonga Mill.) | 2011 | 46 |
| 10 | 2010 | 44 | |
| 11 | Solid state fermentation of apple pomace for the production of value added products | 2006 | 43 |
| 12 | Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables | 2006 | 42 |
| 13 | 1977 | 40 | |
| 14 | 2021 | 39 | |
| 15 | Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats. | 2000 | 37 |
| 16 | 2016 | 34 | |
| 17 | 2020 | 32 | |
| 18 | Pharmacological actions of Pongamia pinnata seeds--a preliminary study. | 1996 | 32 |
| 19 | 2012 | 31 | |
| 20 | Effect of methanolic extract of Pongamia pinnata Linn seed on gastro-duodenal ulceration and mucosal offensive and defensive factors in rats. | 2009 | 31 |
About V. K. Joshi
V. K. Joshi is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 184 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (29 papers), Food Science and Nutritional Studies (28 papers), Horticultural and Viticultural Research (27 papers), Postharvest Quality and Shelf Life Management (16 papers), Food Quality and Safety Studies (15 papers), Plant Physiology and Cultivation Studies (15 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Biochemistry (356 citations), Food Science (889 citations), Nutrition and Dietetics (368 citations), Complementary and alternative medicine (183 citations) and Plant Science (633 citations). V. K. Joshi has collaborated with scholars based in India, United States and United Kingdom. Frequent co-authors include Satish Kumar, Apurva Joshi, D. K. Sandhu, Vikas Kumar, Somesh Sharma, Rakesh Sharma, Neerja Rana, Bimlesh Mann, Kartar Singh Dhiman and A. V. Muruganandam. Their work appears in journals such as Journal of Scientific & Industrial Research, Journal of Food Science and Technology, Journal of Ethnopharmacology, Brazilian Archives of Biology and Technology and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.