Roberto Chizzolini
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Pesticide Residue Analysis and Safety
- Fermentation and Sensory Analysis
Papers in
-
- Meat and Animal Product Quality 29
-
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Emanuela Zanardi (20 shared papers)Enrico Novelli (18 shared papers)Sergio Ghidini (6 shared papers)V. Dorigoni (4 shared papers)Anna Badiani (7 shared papers)Alessandra Battaglia (2 shared papers)Giorgio Campanini (7 shared papers)Anne Meynier (2 shared papers)
- Journals
- Meat Science (15 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Additives & Contaminants (2 papers)Food Chemistry (1 paper)Food Research International (1 paper)
- Partner nations
- ItalyUnited KingdomBelgium
In The Last Decade
Roberto Chizzolini
33 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 1.1k
- Food Science 320
- Biochemistry 60
- Analytical Chemistry 43
- Agronomy and Crop Science 41
Countries citing papers authored by Roberto Chizzolini
This map shows the geographic impact of Roberto Chizzolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Chizzolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Chizzolini more than expected).
Fields of papers citing papers by Roberto Chizzolini
This network shows the impact of papers produced by Roberto Chizzolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Chizzolini. The network helps show where Roberto Chizzolini may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Chizzolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 213 | |
| 2 | 1999 | 158 | |
| 3 | 2000 | 120 | |
| 4 | 2003 | 112 | |
| 5 | 1998 | 103 | |
| 6 | 2002 | 94 | |
| 7 | 1998 | 90 | |
| 8 | 2002 | 79 | |
| 9 | 2005 | 76 | |
| 10 | 2000 | 73 | |
| 11 | 2000 | 70 | |
| 12 | 1997 | 50 | |
| 13 | 2003 | 47 | |
| 14 | 1999 | 39 | |
| 15 | 1998 | 33 | |
| 16 | 2002 | 32 | |
| 17 | 1996 | 29 | |
| 18 | 1993 | 28 | |
| 19 | 1975 | 24 | |
| 20 | 1977 | 12 |
About Roberto Chizzolini
Roberto Chizzolini is a scholar working on Animal Science and Zoology, Biochemistry, Food Science, Agronomy and Crop Science and Biomaterials, having authored 34 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Pesticide Residue Analysis and Safety (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Collagen: Extraction and Characterization (2 papers), Organic Food and Agriculture (1 paper), Probiotics and Fermented Foods (1 paper) and Mycotoxins in Agriculture and Food (1 paper). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (320 citations), Biochemistry (60 citations), Analytical Chemistry (43 citations) and Agronomy and Crop Science (41 citations). Roberto Chizzolini has collaborated with scholars based in Italy, United Kingdom and Belgium. Frequent co-authors include Emanuela Zanardi, Enrico Novelli, Sergio Ghidini, V. Dorigoni, Anna Badiani, Alessandra Battaglia, Giorgio Campanini, Anne Meynier, G. Gandemer and Giorgio Varisco. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, Food Additives & Contaminants, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.