Umar Farooq
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 7
-
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Chengsheng Jia (2 shared papers)Xiaoming Zhang (2 shared papers)Shabbar Abbas (2 shared papers)Khizar Hayat (2 shared papers)Shuqin Xia (2 shared papers)Wenshui Xia (1 shared paper)Baomiao Ding (1 shared paper)Peter Myler (4 shared papers)
- Journals
- Food Science & Nutrition (3 papers)Molecules (2 papers)Cellular and Molecular Biology (2 papers)Ultrasonics Sonochemistry (2 papers)Agronomy (1 paper)
- Partner nations
- PakistanChinaUnited Arab Emirates
In The Last Decade
Umar Farooq
65 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 141
- Biochemistry 295
- Food Science 331
- Nutrition and Dietetics 155
- Biotechnology 82
- Agronomy and Crop Science 95
Countries citing papers authored by Umar Farooq
This map shows the geographic impact of Umar Farooq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Farooq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Farooq more than expected).
Fields of papers citing papers by Umar Farooq
This network shows the impact of papers produced by Umar Farooq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Farooq. The network helps show where Umar Farooq may publish in the future.
Co-authors
The 25 scholars most cited alongside Umar Farooq, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 244 | |
| 2 | 2010 | 161 | |
| 3 | 2022 | 79 | |
| 4 | 2015 | 66 | |
| 5 | 2012 | 43 | |
| 6 | 2023 | 41 | |
| 7 | 2016 | 40 | |
| 8 | 2014 | 35 | |
| 9 | 2019 | 33 | |
| 10 | 2021 | 29 | |
| 11 | 2013 | 29 | |
| 12 | Nutritional quality evaluation of different guava varieties. | 2010 | 27 |
| 13 | 2023 | 21 | |
| 14 | 2023 | 19 | |
| 15 | 1999 | 18 | |
| 16 | 2015 | 18 | |
| 17 | 2023 | 15 | |
| 18 | 2021 | 13 | |
| 19 | 2023 | 12 | |
| 20 | EVALUATION OF SORGHUM VARIETIES/LINES FOR HYDROCYANIC ACID AND CRUDE PROTEIN CONTENTS | 2012 | 12 |
About Umar Farooq
Umar Farooq is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology and Animal Science and Zoology, having authored 76 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers), Probiotics and Fermented Foods (6 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers), Structural Analysis of Composite Materials (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (295 citations), Food Science (331 citations), Nutrition and Dietetics (155 citations), Biotechnology (82 citations) and Agronomy and Crop Science (95 citations). Umar Farooq has collaborated with scholars based in Pakistan, China and United Arab Emirates. Frequent co-authors include Chengsheng Jia, Xiaoming Zhang, Shabbar Abbas, Khizar Hayat, Shuqin Xia, Wenshui Xia, Baomiao Ding, Peter Myler, Jing Zhang and Fang Zhong. Their work appears in journals such as Food Science & Nutrition, Molecules, Cellular and Molecular Biology, Ultrasonics Sonochemistry and Agronomy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.