Tuncay Kan
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 10%
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Botanical Studies and Applications
Papers in
-
- Plant Physiology and Cultivation Studies 15
- Horticultural and Viticultural Research 11
- Postharvest Quality and Shelf Life Management 7
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Muttalip Gündoğdu (11 shared papers)Sezai Erċışlı (7 shared papers)Mustafa Kenan Geçer (6 shared papers)Ossama Kodad (2 shared papers)Halil İbrahim Sağbaş (1 shared paper)Gülçe Ilhan (1 shared paper)Bayram Murat Asma (4 shared papers)Attila Hegedűs (1 shared paper)
In The Last Decade
Tuncay Kan
33 papers receiving 484 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 177
- Plant Science 332
- Food Science 105
- Nutrition and Dietetics 65
- Complementary and alternative medicine 22
Countries citing papers authored by Tuncay Kan
This map shows the geographic impact of Tuncay Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuncay Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuncay Kan more than expected).
Fields of papers citing papers by Tuncay Kan
This network shows the impact of papers produced by Tuncay Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuncay Kan. The network helps show where Tuncay Kan may publish in the future.
Co-authors
The 25 scholars most cited alongside Tuncay Kan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 114 | |
| 2 | 2014 | 105 | |
| 3 | 2006 | 50 | |
| 4 | 2014 | 33 | |
| 5 | 2017 | 25 | |
| 6 | 2016 | 25 | |
| 7 | Morphological diversity on fruit characteristics among some selected mulberry genotypes from Turkey. | 2012 | 20 |
| 8 | 2023 | 18 | |
| 9 | 2013 | 17 | |
| 10 | 2017 | 15 | |
| 11 | Changes of Contents of Polyphenols and Vitamin a of Organic and Conventional Fresh and Dried Apricot Cultivars (Prunus armeniaca L.) | 2010 | 10 |
| 12 | 2023 | 9 | |
| 13 | 2011 | 7 | |
| 14 | 1994 | 6 | |
| 15 | Çatak ve Tatvan Yörelerinde Yetiştirilen Yerel Elma Çeşitlerinin Pomolojik Özellikleri | 2011 | 5 |
| 16 | 2019 | 5 | |
| 17 | 2024 | 4 | |
| 18 | 2019 | 4 | |
| 19 | 2018 | 4 | |
| 20 | 2012 | 4 |
About Tuncay Kan
Tuncay Kan is a scholar working on Plant Science, Biochemistry, Molecular Biology, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 499 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (15 papers), Phytochemicals and Antioxidant Activities (12 papers), Horticultural and Viticultural Research (11 papers), Postharvest Quality and Shelf Life Management (7 papers), Fermentation and Sensory Analysis (5 papers), Nuts composition and effects (5 papers), Plant Reproductive Biology (4 papers) and Psidium guajava Extracts and Applications (2 papers). The work is most often cited by research in Biochemistry (177 citations), Plant Science (332 citations), Food Science (105 citations), Nutrition and Dietetics (65 citations) and Complementary and alternative medicine (22 citations). Tuncay Kan has collaborated with scholars based in Türkiye, Morocco and Hungary. Frequent co-authors include Muttalip Gündoğdu, Sezai Erċışlı, Mustafa Kenan Geçer, Ossama Kodad, Halil İbrahim Sağbaş, Gülçe Ilhan, Bayram Murat Asma, Attila Hegedűs, İhsan Canan and Saim Zeki Bostan. Their work appears in journals such as Genetic Resources and Crop Evolution, HortScience, Biological Research, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.