Toru Kishimoto
Impact in
- Pharmacology top 1%
- Hops Chemistry and Applications
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 21
- Pharmacology 12
- Hops Chemistry and Applications 12
- Co-authors
- Akira Wanikawa (6 shared papers)Minoru Kobayashi (4 shared papers)Nobuo Ochiai (1 shared paper)Kikuo Sasamoto (1 shared paper)Masahito Morimoto (2 shared papers)Yoshihiro Takeuchi (2 shared papers)Shigeru Utsumi (2 shared papers)Nobuyuki Maruyama (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of the American Society of Brewing Chemists (5 papers)Food Chemistry (2 papers)Archives of Environmental Contamination and Toxicology (1 paper)European Journal of Biochemistry (1 paper)
- Partner nations
- JapanUnited StatesBelgium
In The Last Decade
Toru Kishimoto
24 papers receiving 717 citations
Peers
Comparison fields: 5 of 58
- Pharmacology 353
- Food Science 589
- Biochemistry 114
- Plant Science 326
- Immunology and Allergy 44
Countries citing papers authored by Toru Kishimoto
This map shows the geographic impact of Toru Kishimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toru Kishimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toru Kishimoto more than expected).
Fields of papers citing papers by Toru Kishimoto
This network shows the impact of papers produced by Toru Kishimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toru Kishimoto. The network helps show where Toru Kishimoto may publish in the future.
Co-authors
The 24 scholars most cited alongside Toru Kishimoto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 179 | |
| 2 | 2005 | 119 | |
| 3 | 2008 | 86 | |
| 4 | 1998 | 72 | |
| 5 | 2018 | 69 | |
| 6 | 2018 | 45 | |
| 7 | 2008 | 41 | |
| 8 | 2015 | 38 | |
| 9 | 2009 | 18 | |
| 10 | 2021 | 13 | |
| 11 | 1999 | 12 | |
| 12 | 2009 | 9 | |
| 13 | 2022 | 9 | |
| 14 | Odorants comprising hop aroma of beer : hop-derived odorants increased in the beer hopped with aged hops | 2007 | 9 |
| 15 | 2024 | 8 | |
| 16 | 2020 | 8 | |
| 17 | 2022 | 5 | |
| 18 | 1993 | 3 | |
| 19 | 2009 | 3 | |
| 20 | 2018 | 2 |
About Toru Kishimoto
Toru Kishimoto is a scholar working on Food Science, Pharmacology, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 26 papers that have together received 753 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (12 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Biochemical and biochemical processes (3 papers), Olfactory and Sensory Function Studies (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Pharmacology (353 citations), Food Science (589 citations), Biochemistry (114 citations), Plant Science (326 citations) and Immunology and Allergy (44 citations). Toru Kishimoto has collaborated with scholars based in Japan, United States and Belgium. Frequent co-authors include Akira Wanikawa, Minoru Kobayashi, Nobuo Ochiai, Kikuo Sasamoto, Masahito Morimoto, Yoshihiro Takeuchi, Shigeru Utsumi, Nobuyuki Maruyama, Tadashi Sawada and Tetsuya Watanabe. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Society of Brewing Chemists, Food Chemistry, Archives of Environmental Contamination and Toxicology and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.