Thomas H. Shellhammer

77 papers and 2.1k indexed citations i.

Thomas H. Shellhammer has authored 77 papers that have received a total of 2.1k indexed citations. This includes 64 papers in Food Science, 36 papers in Pharmacology and 35 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Hops Chemistry and Applications (36 papers) and Horticultural and Viticultural Research (27 papers). Thomas H. Shellhammer is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Hops Chemistry and Applications (36 papers) and Horticultural and Viticultural Research (27 papers) and collaborates with scholars based in United States, Germany and Italy. Thomas H. Shellhammer's co-authors include Scott Lafontaine, Ahmed E. Yousef, Scott Fisk, Daniel C. Sharp and Patrick M. Hayes and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.