Thomas H. Shellhammer
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Pharmacology top 0.5%
- Hops Chemistry and Applications
Papers in
- Food Science 67
- Fermentation and Sensory Analysis 49
- Sensory Analysis and Statistical Methods 9
- Pharmacology 39
- Hops Chemistry and Applications 39
- Co-authors
- John M. Krochta (3 shared papers)Patricia M. Aron (2 shared papers)Scott Lafontaine (10 shared papers)Polly D. Courtney (3 shared papers)Ahmed E. Yousef (5 shared papers)Shanhu Tang (1 shared paper)Navam Hettiarachchy (1 shared paper)Daniel C. Sharp (4 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (40 papers)Journal of Agricultural and Food Chemistry (8 papers)Journal of Food Science (7 papers)Journal of the Institute of Brewing (4 papers)Food Chemistry (2 papers)
- Partner nations
- United StatesNetherlandsGermany
In The Last Decade
Thomas H. Shellhammer
78 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.5k
- Pharmacology 626
- Biotechnology 578
- Biochemistry 284
- Animal Science and Zoology 286
Countries citing papers authored by Thomas H. Shellhammer
This map shows the geographic impact of Thomas H. Shellhammer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas H. Shellhammer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas H. Shellhammer more than expected).
Fields of papers citing papers by Thomas H. Shellhammer
This network shows the impact of papers produced by Thomas H. Shellhammer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas H. Shellhammer. The network helps show where Thomas H. Shellhammer may publish in the future.
Co-authors
The 25 scholars most cited alongside Thomas H. Shellhammer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 236 | |
| 2 | 2010 | 135 | |
| 3 | 2001 | 91 | |
| 4 | 2002 | 85 | |
| 5 | 2001 | 80 | |
| 6 | 1997 | 75 | |
| 7 | 2005 | 68 | |
| 8 | 2018 | 67 | |
| 9 | 2003 | 64 | |
| 10 | 2003 | 62 | |
| 11 | 2001 | 59 | |
| 12 | 2002 | 59 | |
| 13 | 2002 | 47 | |
| 14 | 2018 | 47 | |
| 15 | 2000 | 46 | |
| 16 | 2004 | 45 | |
| 17 | 2018 | 45 | |
| 18 | 2016 | 43 | |
| 19 | 2008 | 41 | |
| 20 | 2008 | 41 |
About Thomas H. Shellhammer
Thomas H. Shellhammer is a scholar working on Food Science, Pharmacology, Plant Science, Biotechnology and Animal Science and Zoology, having authored 82 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (49 papers), Hops Chemistry and Applications (39 papers), Horticultural and Viticultural Research (28 papers), Microbial Inactivation Methods (15 papers), Meat and Animal Product Quality (12 papers), Biochemical Analysis and Sensing Techniques (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Magnetic and Electromagnetic Effects (8 papers). The work is most often cited by research in Food Science (1.5k citations), Pharmacology (626 citations), Biotechnology (578 citations), Biochemistry (284 citations) and Animal Science and Zoology (286 citations). Thomas H. Shellhammer has collaborated with scholars based in United States, Netherlands and Germany. Frequent co-authors include John M. Krochta, Patricia M. Aron, Scott Lafontaine, Polly D. Courtney, Ahmed E. Yousef, Shanhu Tang, Navam Hettiarachchy, Daniel C. Sharp, T. R. Rumsey and Steven J. Schwartz. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Institute of Brewing and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.