Atsuko Isogai

60 papers and 723 indexed citations i.

Atsuko Isogai has authored 60 papers that have received a total of 723 indexed citations. This includes 43 papers in Food Science, 18 papers in Molecular Biology and 11 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Food Quality and Safety Studies (21 papers) and Fungal and yeast genetics research (10 papers). Atsuko Isogai is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Food Quality and Safety Studies (21 papers) and Fungal and yeast genetics research (10 papers) and collaborates with scholars based in Japan and United States. Atsuko Isogai's co-authors include Hiroshi Iwata, Ryoko Kanda, Tsutomu Fujii, Nami Goto‐Yamamoto and Hiroshi Iwata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.