Philippe Perpète
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
-
- Fungal and yeast genetics research 4
- Microbial Metabolic Engineering and Bioproduction 4
- Co-authors
- Sonia Collin (13 shared papers)Laurence Gijs (3 shared papers)Johan Wouters (1 shared paper)Christophe Boutte (1 shared paper)Pierre Van Cutsem (1 shared paper)Catherine Vermeulen (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (2 papers)PubMed (1 paper)
- Partner nations
- Belgium
In The Last Decade
Philippe Perpète
14 papers receiving 339 citations
Peers
Comparison fields: 5 of 41
- Food Science 303
- Biochemistry 57
- Biotechnology 63
- Pharmacology 56
- Tourism, Leisure and Hospitality Management 6
Countries citing papers authored by Philippe Perpète
This map shows the geographic impact of Philippe Perpète's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Perpète with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Perpète more than expected).
Fields of papers citing papers by Philippe Perpète
This network shows the impact of papers produced by Philippe Perpète. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Perpète. The network helps show where Philippe Perpète may publish in the future.
Co-authors
The 6 scholars most cited alongside Philippe Perpète, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 84 | |
| 2 | 1999 | 56 | |
| 3 | 1998 | 41 | |
| 4 | 1999 | 36 | |
| 5 | 2005 | 35 | |
| 6 | 2000 | 31 | |
| 7 | 2000 | 21 | |
| 8 | 2004 | 10 | |
| 9 | Kinetic characterization of tyramine oxidase of Arthrobacter species. | 1994 | 10 |
| 10 | State of the art in low-alcohol beer production | 1999 | 9 |
| 11 | 2001 | 7 | |
| 12 | 1999 | 6 | |
| 13 | Contribution of 3-methylthiopropionaldehyde to the worty flavour of alcohol-free beers. | 1999 | 2 |
| 14 | Evidence of heterogeneity in 3-methylbutanal reduction enzymes of Saccharomyces cerevisiae | 1997 | 2 |
| 15 | 3-Methylthiopropionaldehyde as precursor of dimethyltrisulfide in aged beers | 2000 | 1 |
About Philippe Perpète
Philippe Perpète is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Pharmacology, having authored 15 papers that have together received 351 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (5 papers), Fungal and yeast genetics research (4 papers), Biochemical and biochemical processes (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Hops Chemistry and Applications (3 papers), Meat and Animal Product Quality (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Food Science (303 citations), Biochemistry (57 citations), Biotechnology (63 citations), Pharmacology (56 citations) and Tourism, Leisure and Hospitality Management (6 citations). Philippe Perpète has collaborated with scholars based in Belgium. Frequent co-authors include Sonia Collin, Laurence Gijs, Johan Wouters, Christophe Boutte, Pierre Van Cutsem and Catherine Vermeulen. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Food Chemistry, Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.