Toni E. Steer
Impact in
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
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- Nutritional Studies and Diet
Papers in
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- Nutritional Studies and Diet 16
- Consumer Attitudes and Food Labeling 3
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- Nutrition, Health and Food Behavior 4
- Co-authors
- Glenn R. Gibson (6 shared papers)Kieran Michael Tuohy (1 shared paper)Polly Page (12 shared papers)Birdem Amoutzopoulos (9 shared papers)Ian T. Johnson (2 shared papers)Jennifer Margaret Gee (1 shared paper)Caireen Roberts (5 shared papers)Hans Hippe (1 shared paper)
- Journals
- Nutrients (4 papers)Proceedings of The Nutrition Society (2 papers)Nutrition Research Reviews (1 paper)The Lancet (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- United KingdomSaudi ArabiaDenmark
In The Last Decade
Toni E. Steer
25 papers receiving 689 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 208
- Public Health, Environmental and Occupational Health 210
- Food Science 114
- Clinical Biochemistry 17
- Animal Science and Zoology 27
Countries citing papers authored by Toni E. Steer
This map shows the geographic impact of Toni E. Steer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toni E. Steer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toni E. Steer more than expected).
Fields of papers citing papers by Toni E. Steer
This network shows the impact of papers produced by Toni E. Steer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toni E. Steer. The network helps show where Toni E. Steer may publish in the future.
Co-authors
The 25 scholars most cited alongside Toni E. Steer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 170 | |
| 2 | 2017 | 82 | |
| 3 | 2001 | 71 | |
| 4 | 2003 | 66 | |
| 5 | 2019 | 54 | |
| 6 | 2018 | 49 | |
| 7 | 2020 | 49 | |
| 8 | 2019 | 36 | |
| 9 | 2002 | 25 | |
| 10 | 2008 | 23 | |
| 11 | National Diet and Nutrition Survey Rolling Programme (NDNS RP). Supplementary report: blood folate results for the UK as a whole, Scotland, Northern Ireland (years 1 to 4 combined) and Wales (years 2 to 5 combined). | 2015 | 19 |
| 12 | 2019 | 18 | |
| 13 | 2018 | 14 | |
| 14 | Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. | 2004 | 11 |
| 15 | 2022 | 10 | |
| 16 | 1999 | 6 | |
| 17 | 2006 | 5 | |
| 18 | 2016 | 4 | |
| 19 | 2018 | 4 | |
| 20 | 2024 | 4 |
About Toni E. Steer
Toni E. Steer is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science and Physiology, having authored 26 papers that have together received 730 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (16 papers), Nutrition, Health and Food Behavior (4 papers), Gut microbiota and health (4 papers), Consumer Attitudes and Food Labeling (3 papers), Phytase and its Applications (2 papers), Probiotics and Fermented Foods (2 papers), Diet, Metabolism, and Disease (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Nutrition and Dietetics (208 citations), Public Health, Environmental and Occupational Health (210 citations), Food Science (114 citations), Clinical Biochemistry (17 citations) and Animal Science and Zoology (27 citations). Toni E. Steer has collaborated with scholars based in United Kingdom, Saudi Arabia and Denmark. Frequent co-authors include Glenn R. Gibson, Kieran Michael Tuohy, Polly Page, Birdem Amoutzopoulos, Ian T. Johnson, Jennifer Margaret Gee, Caireen Roberts, Hans Hippe, Janet Elizabeth Cade and Mark A. Roe. Their work appears in journals such as Nutrients, Proceedings of The Nutrition Society, Nutrition Research Reviews, The Lancet and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.