Tom Coultate
Impact in
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- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
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- Metabolism, Diabetes, and Cancer 2
- Enzyme function and inhibition 2
- Protein purification and stability 1
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- Plant nutrient uptake and metabolism 2
- Co-authors
- David T. Dennis (5 shared papers)Richard S. Blackburn (1 shared paper)T. K. Sundaram (2 shared papers)Peter R. Ellis (1 shared paper)Roger Strange (1 shared paper)Jill Davies (3 shared papers)Luís Henrique de Barros Soares (1 shared paper)Juan José Cazzulo (1 shared paper)
- Journals
- International Journal of Food Science & Technology (2 papers)Biochemical and Biophysical Research Communications (1 paper)European Journal of Biochemistry (1 paper)Coloration Technology (1 paper)Journal of Bacteriology (1 paper)
- Partner nations
- United KingdomCanada
In The Last Decade
Tom Coultate
19 papers receiving 481 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 38
- Nutrition and Dietetics 95
- Food Science 112
- Plant Science 179
- Analytical Chemistry 42
Countries citing papers authored by Tom Coultate
This map shows the geographic impact of Tom Coultate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Coultate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Coultate more than expected).
Fields of papers citing papers by Tom Coultate
This network shows the impact of papers produced by Tom Coultate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Coultate. The network helps show where Tom Coultate may publish in the future.
Co-authors
The 11 scholars most cited alongside Tom Coultate, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 100 | |
| 2 | 1966 | 77 | |
| 3 | 2015 | 73 | |
| 4 | 1967 | 72 | |
| 5 | 1975 | 44 | |
| 6 | 1967 | 41 | |
| 7 | 1969 | 34 | |
| 8 | 2001 | 23 | |
| 9 | Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers. | 1988 | 23 |
| 10 | 1967 | 12 | |
| 11 | 2023 | 8 | |
| 12 | Alimentos : química de sus componentes | 1986 | 8 |
| 13 | Alimentos: a química de seus componentes | 2004 | 8 |
| 14 | 1975 | 5 | |
| 15 | 2001 | 4 | |
| 16 | 1994 | 3 | |
| 17 | 2007 | 2 | |
| 18 | 2007 | 2 | |
| 19 | 1994 | 1 |
About Tom Coultate
Tom Coultate is a scholar working on Molecular Biology, Plant Science, Food Science, Materials Chemistry and Organic Chemistry, having authored 19 papers that have together received 540 indexed citations. Recurring topics across this work include Enzyme Structure and Function (2 papers), Plant nutrient uptake and metabolism (2 papers), Metabolism, Diabetes, and Cancer (2 papers), Enzyme function and inhibition (2 papers), Dye analysis and toxicity (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Protein purification and stability (1 paper) and Diet and metabolism studies (1 paper). The work is most often cited by research in Biochemistry (38 citations), Nutrition and Dietetics (95 citations), Food Science (112 citations), Plant Science (179 citations) and Analytical Chemistry (42 citations). Tom Coultate has collaborated with scholars based in United Kingdom and Canada. Frequent co-authors include David T. Dennis, Richard S. Blackburn, T. K. Sundaram, Peter R. Ellis, Roger Strange, Jill Davies, Luís Henrique de Barros Soares, Juan José Cazzulo, Júlio Xandro Heck and Jeverson Frazzon. Their work appears in journals such as International Journal of Food Science & Technology, Biochemical and Biophysical Research Communications, European Journal of Biochemistry, Coloration Technology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.