Therese M. Work
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Potato Plant Research
- Food Quality and Safety Studies
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 14
- Potato Plant Research 10
-
- Plant Disease Resistance and Genetics 4
- Plant Pathogens and Resistance 4
- Postharvest Quality and Shelf Life Management 3
- Berry genetics and cultivation research 3
- Co-authors
- Rodney J. Bushway (5 shared papers)A. M. WILSON (1 shared paper)A. A. Bushway (1 shared paper)Herbert L. Meiselman (1 shared paper)Silvia C. King (1 shared paper)Ruth H. True (10 shared papers)Alfred A. Bushway (11 shared papers)Darrell W. Donahue (2 shared papers)
- Journals
- American Journal of Potato Research (9 papers)Journal of Food Science (5 papers)Food Quality and Preference (3 papers)Journal of Texture Studies (1 paper)Journal of Aquatic Food Product Technology (2 papers)
- Partner nations
- United StatesPeruEgypt
In The Last Decade
Therese M. Work
26 papers receiving 386 citations
Peers
Comparison fields: 5 of 68
- Food Science 238
- Sensory Systems 42
- Tourism, Leisure and Hospitality Management 11
- Biochemistry 39
- Animal Science and Zoology 58
Countries citing papers authored by Therese M. Work
This map shows the geographic impact of Therese M. Work's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Therese M. Work with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Therese M. Work more than expected).
Fields of papers citing papers by Therese M. Work
This network shows the impact of papers produced by Therese M. Work. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Therese M. Work. The network helps show where Therese M. Work may publish in the future.
Co-authors
The 20 scholars most cited alongside Therese M. Work, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 153 | |
| 2 | 2005 | 122 | |
| 3 | 1998 | 17 | |
| 4 | 1982 | 17 | |
| 5 | 1994 | 17 | |
| 6 | 1994 | 17 | |
| 7 | 1985 | 15 | |
| 8 | 1996 | 11 | |
| 9 | 1981 | 10 | |
| 10 | 1984 | 7 | |
| 11 | 1997 | 6 | |
| 12 | 1988 | 6 | |
| 13 | 1997 | 5 | |
| 14 | 1981 | 5 | |
| 15 | 1996 | 3 | |
| 16 | 1983 | 3 | |
| 17 | 1997 | 3 | |
| 18 | 1994 | 2 | |
| 19 | 1987 | 2 | |
| 20 | 1995 | 2 |
About Therese M. Work
Therese M. Work is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Organic Chemistry and Molecular Biology, having authored 26 papers that have together received 430 indexed citations. Recurring topics across this work include Potato Plant Research (10 papers), Meat and Animal Product Quality (7 papers), Plant Disease Resistance and Genetics (4 papers), Plant Pathogens and Resistance (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Animal Nutrition and Physiology (3 papers), Berry genetics and cultivation research (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Food Science (238 citations), Sensory Systems (42 citations), Tourism, Leisure and Hospitality Management (11 citations), Biochemistry (39 citations) and Animal Science and Zoology (58 citations). Therese M. Work has collaborated with scholars based in United States, Peru and Egypt. Frequent co-authors include Rodney J. Bushway, A. M. WILSON, A. A. Bushway, Herbert L. Meiselman, Silvia C. King, Ruth H. True, Alfred A. Bushway, Darrell W. Donahue, Mary Ellen Camire and John D. Riley. Their work appears in journals such as American Journal of Potato Research, Journal of Food Science, Food Quality and Preference, Journal of Texture Studies and Journal of Aquatic Food Product Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.