Tailane Scapin
Impact in
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- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 10%
- Nutrition, Health and Food Behavior
- Biochemical Analysis and Sensing Techniques
Papers in
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- Consumer Attitudes and Food Labeling 25
- Obesity, Physical Activity, Diet 1
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- Nutrition, Health and Food Behavior 7
- Co-authors
- Rossana Pacheco da Costa Proença (16 shared papers)Ana Carolina Fernandes (15 shared papers)Paula Lazzarin Uggioni (12 shared papers)Greyce Luci Bernardo (11 shared papers)Simone Pettigrew (8 shared papers)Vanessa Mello Rodrigues (6 shared papers)Jason H. Y. Wu (5 shared papers)Daisy H. Coyle (4 shared papers)
- Journals
- Frontiers in Nutrition (3 papers)Journal of Food Composition and Analysis (2 papers)British Food Journal (2 papers)Nutrients (2 papers)Public Health Nutrition (2 papers)
- Partner nations
- AustraliaBrazilUnited States
In The Last Decade
Tailane Scapin
25 papers receiving 297 citations
Peers
Comparison fields: 5 of 42
- Public Health, Environmental and Occupational Health 201
- Nutrition and Dietetics 62
- Organizational Behavior and Human Resource Management 23
- Food Science 24
- Marketing 10
Countries citing papers authored by Tailane Scapin
This map shows the geographic impact of Tailane Scapin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tailane Scapin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tailane Scapin more than expected).
Fields of papers citing papers by Tailane Scapin
This network shows the impact of papers produced by Tailane Scapin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tailane Scapin. The network helps show where Tailane Scapin may publish in the future.
Co-authors
The 25 scholars most cited alongside Tailane Scapin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 36 | |
| 2 | 2017 | 28 | |
| 3 | 2020 | 26 | |
| 4 | 2021 | 24 | |
| 5 | 2021 | 23 | |
| 6 | 2017 | 21 | |
| 7 | 2018 | 20 | |
| 8 | 2022 | 15 | |
| 9 | 2022 | 15 | |
| 10 | 2025 | 15 | |
| 11 | 2020 | 13 | |
| 12 | 2024 | 13 | |
| 13 | 2021 | 10 | |
| 14 | 2021 | 9 | |
| 15 | 2024 | 8 | |
| 16 | 2021 | 7 | |
| 17 | 2022 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2025 | 3 | |
| 20 | 2022 | 2 |
About Tailane Scapin
Tailane Scapin is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Organizational Behavior and Human Resource Management, Economics and Econometrics and Endocrinology, Diabetes and Metabolism, having authored 30 papers that have together received 302 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (25 papers), Nutrition, Health and Food Behavior (7 papers), Global Public Health Policies and Epidemiology (6 papers), Economics of Agriculture and Food Markets (3 papers), Consumer Retail Behavior Studies (1 paper), Food, Nutrition, and Cultural Practices (1 paper), Food and Agricultural Sciences (1 paper) and Obesity, Physical Activity, Diet (1 paper). The work is most often cited by research in Public Health, Environmental and Occupational Health (201 citations), Nutrition and Dietetics (62 citations), Organizational Behavior and Human Resource Management (23 citations), Food Science (24 citations) and Marketing (10 citations). Tailane Scapin has collaborated with scholars based in Australia, Brazil and United States. Frequent co-authors include Rossana Pacheco da Costa Proença, Ana Carolina Fernandes, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Simone Pettigrew, Vanessa Mello Rodrigues, Jason H. Y. Wu, Daisy H. Coyle, Jimmy Chun Yu Louie and Bruce Charles Neal. Their work appears in journals such as Frontiers in Nutrition, Journal of Food Composition and Analysis, British Food Journal, Nutrients and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.