Subrata De
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Phytochemicals and Antioxidant Activities 4
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- Drug-Induced Hepatotoxicity and Protection 2
- Psidium guajava Extracts and Applications 1
- Co-authors
- Asma K. Belkheir (1 shared paper)Basavaiah Ravishankar (2 shared papers)Swati Sharma (1 shared paper)
In The Last Decade
Subrata De
15 papers receiving 356 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 57
- Nutrition and Dietetics 108
- Complementary and alternative medicine 48
- Pharmacology 49
- Food Science 81
Countries citing papers authored by Subrata De
This map shows the geographic impact of Subrata De's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subrata De with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subrata De more than expected).
Fields of papers citing papers by Subrata De
This network shows the impact of papers produced by Subrata De. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subrata De. The network helps show where Subrata De may publish in the future.
Co-authors
The 3 scholars most cited alongside Subrata De, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 223 | |
| 2 | 1994 | 66 | |
| 3 | EVALUATION OF IN-VITRO ANTIOXIDANT ACTIVITY OF PANCHAGAVYA: A TRADITIONAL AYURVEDIC PREPARATION | 2012 | 24 |
| 4 | 2014 | 18 | |
| 5 | 2012 | 14 | |
| 6 | 2013 | 10 | |
| 7 | 1994 | 8 | |
| 8 | 2018 | 7 | |
| 9 | 2013 | 6 | |
| 10 | 2013 | 5 | |
| 11 | 2013 | 4 | |
| 12 | 1993 | 2 | |
| 13 | 2013 | 2 | |
| 14 | 2019 | 2 | |
| 15 | 2014 | 1 | |
| 16 | 2014 | 1 | |
| 17 | 2023 | 0 |
About Subrata De
Subrata De is a scholar working on Biochemistry, Pharmacology, Complementary and alternative medicine, Soil Science and Food Science, having authored 17 papers that have together received 393 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Humic Substances and Bio-Organic Studies (3 papers), Essential Oils and Antimicrobial Activity (2 papers), Medicinal Plants and Neuroprotection (2 papers), Drug-Induced Hepatotoxicity and Protection (2 papers), Meat and Animal Product Quality (1 paper), Synthesis and bioactivity of alkaloids (1 paper) and Psidium guajava Extracts and Applications (1 paper). The work is most often cited by research in Biochemistry (57 citations), Nutrition and Dietetics (108 citations), Complementary and alternative medicine (48 citations), Pharmacology (49 citations) and Food Science (81 citations). Subrata De has collaborated with scholars based in India and Libya. Frequent co-authors include Asma K. Belkheir, Basavaiah Ravishankar and Swati Sharma. Their work appears in journals such as Pharmaceutical Biology, Planta Medica, Journal of Ethnopharmacology, Critical Reviews in Food Science and Nutrition and Journal of Planar Chromatography – Modern TLC.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.